3/4 Cups of Buttermilk to Lb Conversion

Question:
How many pounds of buttermilk in 3/4 US cups? How much is 3/4 cups of buttermilk in lb?

The answer is:
3/4 US cups of buttermilk is equivalent to 0.4 ( ~ 1/2) pounds(*)

Volume to 'Weight' Converter

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Results:

3/4 US cups of buttermilk equals 0.4 ( ~ 1/2) pounds. (*)
(*) To be more precise, 3/4 US cups of buttermilk is equal to 0.40019 pounds. All figures are approximate.

US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
0.66 US cups of buttermilk = 0.352 pounds
0.67 US cups of buttermilk = 0.358 pounds
0.68 US cups of buttermilk = 0.363 pounds
0.69 US cups of buttermilk = 0.368 pounds
0.7 US cups of buttermilk = 0.374 pounds
0.71 US cups of buttermilk = 0.379 pounds
0.72 US cups of buttermilk = 0.384 pounds
0.73 US cups of buttermilk = 0.39 pounds
0.74 US cups of buttermilk = 0.395 pounds
3/4 US cups of buttermilk = 0.4 pounds
US cups of buttermilk to pounds
3/4 US cups of buttermilk = 0.4 pounds
0.76 US cups of buttermilk = 0.406 pounds
0.77 US cups of buttermilk = 0.411 pounds
0.78 US cups of buttermilk = 0.416 pounds
0.79 US cups of buttermilk = 0.422 pounds
0.8 US cups of buttermilk = 0.427 pounds
0.81 US cups of buttermilk = 0.432 pounds
0.82 US cups of buttermilk = 0.438 pounds
0.83 US cups of buttermilk = 0.443 pounds
0.84 US cups of buttermilk = 0.448 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

3/4 US cups of buttermilk equals how many pounds?

3/4 US cups of buttermilk is equivalent 0.4 ( ~ 1/2) pounds.

How much is 0.4 pounds of buttermilk in US cups?

0.4 pounds of buttermilk equals 3/4 ( ~ 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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