3/4 Cups of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 3/4 US cups? How much is 3/4 cups of cake flour in pounds?

The answer is:
3/4 US cups of cake flour is equivalent to 0.215 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
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Results: 3/4 US cups of cake flour equals 0.215 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 3/4 US cups of cake flour is equal to 0.21476 pounds. All figures are approximate.

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US cups of cake flour to pounds Chart

US cups of cake flour to pounds
0.66 US cups of cake flour	=	0.189 pounds
0.67 US cups of cake flour	=	0.192 pounds
0.68 US cups of cake flour	=	0.195 pounds
0.69 US cups of cake flour	=	0.198 pounds
0.7 US cups of cake flour	=	0.2 pounds
0.71 US cups of cake flour	=	0.203 pounds
0.72 US cups of cake flour	=	0.206 pounds
0.73 US cups of cake flour	=	0.209 pounds
0.74 US cups of cake flour	=	0.212 pounds
³/₄ US cups of cake flour	=	0.215 pounds

US cups of cake flour to pounds
³/₄ US cups of cake flour	=	0.215 pounds
0.76 US cups of cake flour	=	0.218 pounds
0.77 US cups of cake flour	=	0.22 pounds
0.78 US cups of cake flour	=	0.223 pounds
0.79 US cups of cake flour	=	0.226 pounds
0.8 US cups of cake flour	=	0.229 pounds
0.81 US cups of cake flour	=	0.232 pounds
0.82 US cups of cake flour	=	0.235 pounds
0.83 US cups of cake flour	=	0.238 pounds
0.84 US cups of cake flour	=	0.241 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

3/4 US cups of cake flour equals how many pounds?

3/4 US cups of cake flour is equivalent 0.215 ( ~ ¹/₄) pounds.

How much is 0.215 pounds of cake flour in US cups?

0.215 pounds of cake flour equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.