3/4 Cups of Crème Fraîche to Lb Conversion

Question:
How many pounds of crème fraîche in 3/4 US cups? How much is 3/4 cups of crème fraîche in lb?

The answer is:
3/4 US cups of crème fraîche is equivalent to 0.397 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 3/4 US cups of crème fraîche equals 0.397 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 3/4 US cups of crème fraîche is equal to 0.39667 pounds. All figures are approximate.

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US cups of crème fraîche to pounds Chart

US cups of crème fraîche to pounds
0.66 US cups of crème fraîche	=	0.349 pounds
0.67 US cups of crème fraîche	=	0.354 pounds
0.68 US cups of crème fraîche	=	0.36 pounds
0.69 US cups of crème fraîche	=	0.365 pounds
0.7 US cups of crème fraîche	=	0.37 pounds
0.71 US cups of crème fraîche	=	0.376 pounds
0.72 US cups of crème fraîche	=	0.381 pounds
0.73 US cups of crème fraîche	=	0.386 pounds
0.74 US cups of crème fraîche	=	0.391 pounds
³/₄ US cups of crème fraîche	=	0.397 pounds

US cups of crème fraîche to pounds
³/₄ US cups of crème fraîche	=	0.397 pounds
0.76 US cups of crème fraîche	=	0.402 pounds
0.77 US cups of crème fraîche	=	0.407 pounds
0.78 US cups of crème fraîche	=	0.413 pounds
0.79 US cups of crème fraîche	=	0.418 pounds
0.8 US cups of crème fraîche	=	0.423 pounds
0.81 US cups of crème fraîche	=	0.428 pounds
0.82 US cups of crème fraîche	=	0.434 pounds
0.83 US cups of crème fraîche	=	0.439 pounds
0.84 US cups of crème fraîche	=	0.444 pounds

Note: some values may be rounded.

FAQs on crème fraîche weight to volume conversion

3/4 US cups of crème fraîche equals how many pounds?

3/4 US cups of crème fraîche is equivalent 0.397 ( ~ ¹/₂) pounds.

How much is 0.397 pounds of crème fraîche in US cups?

0.397 pounds of crème fraîche equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.