3/4 Cups of Cream Cheese to Grams Conversion

Question:
How many grams of cream cheese in 3/4 US cups? How much is 3/4 cups of cream cheese in grams?

The answer is:
3/4 US cups of cream cheese is equivalent to 169 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 3/4 US cups of cream cheese equals 169 grams. (*)
(*) To be more precise, 3/4 US cups of cream cheese is equal to 168.75 grams. All figures are approximate.

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US cups of cream cheese to grams Chart

US cups of cream cheese to grams
0.66 US cups of cream cheese	=	148 grams
0.67 US cups of cream cheese	=	151 grams
0.68 US cups of cream cheese	=	153 grams
0.69 US cups of cream cheese	=	155 grams
0.7 US cups of cream cheese	=	157 grams
0.71 US cups of cream cheese	=	160 grams
0.72 US cups of cream cheese	=	162 grams
0.73 US cups of cream cheese	=	164 grams
0.74 US cups of cream cheese	=	166 grams
³/₄ US cups of cream cheese	=	169 grams

US cups of cream cheese to grams
³/₄ US cups of cream cheese	=	169 grams
0.76 US cups of cream cheese	=	171 grams
0.77 US cups of cream cheese	=	173 grams
0.78 US cups of cream cheese	=	175 grams
0.79 US cups of cream cheese	=	178 grams
0.8 US cups of cream cheese	=	180 grams
0.81 US cups of cream cheese	=	182 grams
0.82 US cups of cream cheese	=	184 grams
0.83 US cups of cream cheese	=	187 grams
0.84 US cups of cream cheese	=	189 grams

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

3/4 US cups of cream cheese equals how many grams?

3/4 US cups of cream cheese is equivalent 169 grams.

How much is 169 grams of cream cheese in US cups?

169 grams of cream cheese equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.