3/4 Cup of Cubed Raw Onion to Lb Conversion

Question:
How many pounds of cubed raw onion in 3/4 US cup? How much is 3/4 cup of cubed raw onion in lb?

The answer is:
3/4 US cup of cubed raw onion is equivalent to 0.215 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

3/4 US cup of cubed raw onion equals 0.215 ( ~ 1/4) pound. (*)
(*) To be more precise, 3/4 US cup of cubed raw onion is equal to 0.21515 pound. All figures are approximate.

US cups of cubed raw onion to pounds Chart

US cups of cubed raw onion to pounds
0.66 US cup of cubed raw onion = 0.189 pound
0.67 US cup of cubed raw onion = 0.192 pound
0.68 US cup of cubed raw onion = 0.195 pound
0.69 US cup of cubed raw onion = 0.198 pound
0.7 US cup of cubed raw onion = 0.201 pound
0.71 US cup of cubed raw onion = 0.204 pound
0.72 US cup of cubed raw onion = 0.207 pound
0.73 US cup of cubed raw onion = 0.209 pound
0.74 US cup of cubed raw onion = 0.212 pound
3/4 US cup of cubed raw onion = 0.215 pound
US cups of cubed raw onion to pounds
3/4 US cup of cubed raw onion = 0.215 pound
0.76 US cup of cubed raw onion = 0.218 pound
0.77 US cup of cubed raw onion = 0.221 pound
0.78 US cup of cubed raw onion = 0.224 pound
0.79 US cup of cubed raw onion = 0.227 pound
0.8 US cup of cubed raw onion = 0.229 pound
0.81 US cup of cubed raw onion = 0.232 pound
0.82 US cup of cubed raw onion = 0.235 pound
0.83 US cup of cubed raw onion = 0.238 pound
0.84 US cup of cubed raw onion = 0.241 pound

Note: some values may be rounded.

FAQs on cubed raw onion weight to volume conversion

3/4 US cup of cubed raw onion equals how many pounds?

3/4 US cup of cubed raw onion is equivalent 0.215 ( ~ 1/4) pound.

How much is 0.215 pound of cubed raw onion in US cups?

0.215 pound of cubed raw onion equals 3/4 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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