3/4 Cups of Dried Beans to Grams Conversion

Question:
How many grams of dried beans in 3/4 US cups? How much is 3/4 cups of dried beans in grams?

The answer is:
3/4 US cups of dried beans is equivalent to 135 grams(*)

Volume to 'Weight' Converter

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Results:

3/4 US cups of dried beans equals 135 grams. (*)
(*) To be more precise, 3/4 US cups of dried beans is equal to 135.03 grams. All figures are approximate.

US cups of dried beans to grams Chart

US cups of dried beans to grams
0.66 US cups of dried beans = 119 grams
0.67 US cups of dried beans = 121 grams
0.68 US cups of dried beans = 122 grams
0.69 US cups of dried beans = 124 grams
0.7 US cups of dried beans = 126 grams
0.71 US cups of dried beans = 128 grams
0.72 US cups of dried beans = 130 grams
0.73 US cups of dried beans = 131 grams
0.74 US cups of dried beans = 133 grams
3/4 US cups of dried beans = 135 grams
US cups of dried beans to grams
3/4 US cups of dried beans = 135 grams
0.76 US cups of dried beans = 137 grams
0.77 US cups of dried beans = 139 grams
0.78 US cups of dried beans = 140 grams
0.79 US cups of dried beans = 142 grams
0.8 US cups of dried beans = 144 grams
0.81 US cups of dried beans = 146 grams
0.82 US cups of dried beans = 148 grams
0.83 US cups of dried beans = 149 grams
0.84 US cups of dried beans = 151 grams

Note: some values may be rounded.

FAQs on dried beans weight to volume conversion

3/4 US cups of dried beans equals how many grams?

3/4 US cups of dried beans is equivalent 135 grams.

How much is 135 grams of dried beans in US cups?

135 grams of dried beans equals 3/4 ( ~ 3/4) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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