3/4 Cup of Golden Syrup to Lb Conversion

Question:
How many pounds of golden syrup in 3/4 US cup? How much is 3/4 cup of golden syrup in lb?

The answer is:
3/4 US cup of golden syrup is equivalent to 0.579 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

3/4 US cup of golden syrup equals 0.579 ( ~ 1/2) pound. (*)
(*) To be more precise, 3/4 US cup of golden syrup is equal to 0.57857 pound. All figures are approximate.

US cups of golden syrup to pounds Chart

US cups of golden syrup to pounds
0.66 US cup of golden syrup = 0.509 pound
0.67 US cup of golden syrup = 0.517 pound
0.68 US cup of golden syrup = 0.525 pound
0.69 US cup of golden syrup = 0.532 pound
0.7 US cup of golden syrup = 0.54 pound
0.71 US cup of golden syrup = 0.548 pound
0.72 US cup of golden syrup = 0.555 pound
0.73 US cup of golden syrup = 0.563 pound
0.74 US cup of golden syrup = 0.571 pound
3/4 US cup of golden syrup = 0.579 pound
US cups of golden syrup to pounds
3/4 US cup of golden syrup = 0.579 pound
0.76 US cup of golden syrup = 0.586 pound
0.77 US cup of golden syrup = 0.594 pound
0.78 US cup of golden syrup = 0.602 pound
0.79 US cup of golden syrup = 0.609 pound
0.8 US cup of golden syrup = 0.617 pound
0.81 US cup of golden syrup = 0.625 pound
0.82 US cup of golden syrup = 0.633 pound
0.83 US cup of golden syrup = 0.64 pound
0.84 US cup of golden syrup = 0.648 pound

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

3/4 US cup of golden syrup equals how many pounds?

3/4 US cup of golden syrup is equivalent 0.579 ( ~ 1/2) pound.

How much is 0.579 pound of golden syrup in US cups?

0.579 pound of golden syrup equals 3/4 ( ~ 3/4) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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