3/4 Cups of Margarine to Pounds Conversion

Question:
How many pounds of margarine in 3/4 US cups? How much is 3/4 cups of margarine in pounds?

The answer is:
3/4 US cups of margarine is equivalent to 0.413 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 3/4 US cups of margarine equals 0.413 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 3/4 US cups of margarine is equal to 0.41349 pounds. All figures are approximate.

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US cups of margarine to pounds Chart

US cups of margarine to pounds
0.66 US cups of margarine	=	0.364 pounds
0.67 US cups of margarine	=	0.369 pounds
0.68 US cups of margarine	=	0.375 pounds
0.69 US cups of margarine	=	0.38 pounds
0.7 US cups of margarine	=	0.386 pounds
0.71 US cups of margarine	=	0.391 pounds
0.72 US cups of margarine	=	0.397 pounds
0.73 US cups of margarine	=	0.402 pounds
0.74 US cups of margarine	=	0.408 pounds
³/₄ US cups of margarine	=	0.413 pounds

US cups of margarine to pounds
³/₄ US cups of margarine	=	0.413 pounds
0.76 US cups of margarine	=	0.419 pounds
0.77 US cups of margarine	=	0.425 pounds
0.78 US cups of margarine	=	0.43 pounds
0.79 US cups of margarine	=	0.436 pounds
0.8 US cups of margarine	=	0.441 pounds
0.81 US cups of margarine	=	0.447 pounds
0.82 US cups of margarine	=	0.452 pounds
0.83 US cups of margarine	=	0.458 pounds
0.84 US cups of margarine	=	0.463 pounds

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

3/4 US cups of margarine equals how many pounds?

3/4 US cups of margarine is equivalent 0.413 ( ~ ¹/₂) pounds.

How much is 0.413 pounds of margarine in US cups?

0.413 pounds of margarine equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.