3/4 Cups of Melted Butter to Pounds Conversion

Question:
How many pounds of melted butter in 3/4 US cups? How much is 3/4 cups of melted butter in pounds?

The answer is:
3/4 US cups of melted butter is equivalent to 0.397 ( ~ ¹/₂) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 3/4 US cups of melted butter equals 0.397 ( ~ ¹/₂) pounds. (*)
(*) To be more precise, 3/4 US cups of melted butter is equal to 0.39667 pounds. All figures are approximate.

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US cups of melted butter to pounds Chart

US cups of melted butter to pounds
0.66 US cups of melted butter	=	0.349 pounds
0.67 US cups of melted butter	=	0.354 pounds
0.68 US cups of melted butter	=	0.36 pounds
0.69 US cups of melted butter	=	0.365 pounds
0.7 US cups of melted butter	=	0.37 pounds
0.71 US cups of melted butter	=	0.376 pounds
0.72 US cups of melted butter	=	0.381 pounds
0.73 US cups of melted butter	=	0.386 pounds
0.74 US cups of melted butter	=	0.391 pounds
³/₄ US cups of melted butter	=	0.397 pounds

US cups of melted butter to pounds
³/₄ US cups of melted butter	=	0.397 pounds
0.76 US cups of melted butter	=	0.402 pounds
0.77 US cups of melted butter	=	0.407 pounds
0.78 US cups of melted butter	=	0.413 pounds
0.79 US cups of melted butter	=	0.418 pounds
0.8 US cups of melted butter	=	0.423 pounds
0.81 US cups of melted butter	=	0.428 pounds
0.82 US cups of melted butter	=	0.434 pounds
0.83 US cups of melted butter	=	0.439 pounds
0.84 US cups of melted butter	=	0.444 pounds

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

3/4 US cups of melted butter equals how many pounds?

3/4 US cups of melted butter is equivalent 0.397 ( ~ ¹/₂) pounds.

How much is 0.397 pounds of melted butter in US cups?

0.397 pounds of melted butter equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.