3/4 Cup of Powdered Onion to Pounds Conversion

Question:
How many pounds of powdered onion in 3/4 US cup? How much is 3/4 cup of powdered onion in pounds?

The answer is:
3/4 US cup of powdered onion is equivalent to 0.156 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

3/4 US cup of powdered onion equals 0.156 ( ~ 1/4) pound. (*)
(*) To be more precise, 3/4 US cup of powdered onion is equal to 0.15648 pound. All figures are approximate.

US cups of powdered onion to pounds Chart

US cups of powdered onion to pounds
0.66 US cup of powdered onion = 0.138 pound
0.67 US cup of powdered onion = 0.14 pound
0.68 US cup of powdered onion = 0.142 pound
0.69 US cup of powdered onion = 0.144 pound
0.7 US cup of powdered onion = 0.146 pound
0.71 US cup of powdered onion = 0.148 pound
0.72 US cup of powdered onion = 0.15 pound
0.73 US cup of powdered onion = 0.152 pound
0.74 US cup of powdered onion = 0.154 pound
3/4 US cup of powdered onion = 0.156 pound
US cups of powdered onion to pounds
3/4 US cup of powdered onion = 0.156 pound
0.76 US cup of powdered onion = 0.159 pound
0.77 US cup of powdered onion = 0.161 pound
0.78 US cup of powdered onion = 0.163 pound
0.79 US cup of powdered onion = 0.165 pound
0.8 US cup of powdered onion = 0.167 pound
0.81 US cup of powdered onion = 0.169 pound
0.82 US cup of powdered onion = 0.171 pound
0.83 US cup of powdered onion = 0.173 pound
0.84 US cup of powdered onion = 0.175 pound

Note: some values may be rounded.

FAQs on powdered onion weight to volume conversion

3/4 US cup of powdered onion equals how many pounds?

3/4 US cup of powdered onion is equivalent 0.156 ( ~ 1/4) pound.

How much is 0.156 pound of powdered onion in US cups?

0.156 pound of powdered onion equals 3/4 ( ~ 3/4) US cup.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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