3/4 Cups of Tomato Sauce to Grams Conversion

Question:
How many grams of tomato sauce in 3/4 US cups? How much is 3/4 cups of tomato sauce in grams?

The answer is:
3/4 US cups of tomato sauce is equivalent to 169 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 3/4 US cups of tomato sauce equals 169 grams. (*)
(*) To be more precise, 3/4 US cups of tomato sauce is equal to 168.75 grams. All figures are approximate.

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US cups of tomato sauce to grams Chart

US cups of tomato sauce to grams
0.66 US cups of tomato sauce	=	148 grams
0.67 US cups of tomato sauce	=	151 grams
0.68 US cups of tomato sauce	=	153 grams
0.69 US cups of tomato sauce	=	155 grams
0.7 US cups of tomato sauce	=	157 grams
0.71 US cups of tomato sauce	=	160 grams
0.72 US cups of tomato sauce	=	162 grams
0.73 US cups of tomato sauce	=	164 grams
0.74 US cups of tomato sauce	=	166 grams
³/₄ US cups of tomato sauce	=	169 grams

US cups of tomato sauce to grams
³/₄ US cups of tomato sauce	=	169 grams
0.76 US cups of tomato sauce	=	171 grams
0.77 US cups of tomato sauce	=	173 grams
0.78 US cups of tomato sauce	=	175 grams
0.79 US cups of tomato sauce	=	178 grams
0.8 US cups of tomato sauce	=	180 grams
0.81 US cups of tomato sauce	=	182 grams
0.82 US cups of tomato sauce	=	184 grams
0.83 US cups of tomato sauce	=	187 grams
0.84 US cups of tomato sauce	=	189 grams

Note: some values may be rounded.

FAQs on tomato sauce weight to volume conversion

3/4 US cups of tomato sauce equals how many grams?

3/4 US cups of tomato sauce is equivalent 169 grams.

How much is 169 grams of tomato sauce in US cups?

169 grams of tomato sauce equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.