3/4 Cup of Unboiled Rye Flakes to Pounds Conversion
Question:
How many pounds of unboiled rye flakes in 3/4 US cup? How much is 3/4 cup of unboiled rye flakes in pounds?
The answer is:
3/4 US cup of unboiled rye flakes is equivalent to 0.137 ( ~
Volume to 'Weight' Converter
US cups of unboiled rye flakes to pounds Chart
US cups of unboiled rye flakes to pounds | ||
---|---|---|
0.66 US cup of unboiled rye flakes | = | 0.121 pound |
0.67 US cup of unboiled rye flakes | = | 0.123 pound |
0.68 US cup of unboiled rye flakes | = | 0.124 pound |
0.69 US cup of unboiled rye flakes | = | 0.126 pound |
0.7 US cup of unboiled rye flakes | = | 0.128 pound |
0.71 US cup of unboiled rye flakes | = | 0.13 pound |
0.72 US cup of unboiled rye flakes | = | 0.132 pound |
0.73 US cup of unboiled rye flakes | = | 0.134 pound |
0.74 US cup of unboiled rye flakes | = | 0.135 pound |
3/4 US cup of unboiled rye flakes | = | 0.137 pound |
US cups of unboiled rye flakes to pounds | ||
---|---|---|
3/4 US cup of unboiled rye flakes | = | 0.137 pound |
0.76 US cup of unboiled rye flakes | = | 0.139 pound |
0.77 US cup of unboiled rye flakes | = | 0.141 pound |
0.78 US cup of unboiled rye flakes | = | 0.143 pound |
0.79 US cup of unboiled rye flakes | = | 0.145 pound |
0.8 US cup of unboiled rye flakes | = | 0.146 pound |
0.81 US cup of unboiled rye flakes | = | 0.148 pound |
0.82 US cup of unboiled rye flakes | = | 0.15 pound |
0.83 US cup of unboiled rye flakes | = | 0.152 pound |
0.84 US cup of unboiled rye flakes | = | 0.154 pound |
Note: some values may be rounded.
FAQs on unboiled rye flakes weight to volume conversion
3/4 US cup of unboiled rye flakes equals how many pounds?
3/4 US cup of unboiled rye flakes is equivalent 0.137 ( ~
How much is 0.137 pound of unboiled rye flakes in US cups?
0.137 pound of unboiled rye flakes equals 3/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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