3/4 Cups of Usda Rye Flour to Lb Conversion

Question:
How many pounds of usda rye flour in 3/4 US cups? How much is 3/4 cups of usda rye flour in lb?

The answer is:
3/4 US cups of usda rye flour is equivalent to 0.169 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 3/4 US cups of usda rye flour equals 0.169 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 3/4 US cups of usda rye flour is equal to 0.1686 pounds. All figures are approximate.

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US cups of usda rye flour to pounds Chart

US cups of usda rye flour to pounds
0.66 US cups of usda rye flour	=	0.148 pounds
0.67 US cups of usda rye flour	=	0.151 pounds
0.68 US cups of usda rye flour	=	0.153 pounds
0.69 US cups of usda rye flour	=	0.155 pounds
0.7 US cups of usda rye flour	=	0.157 pounds
0.71 US cups of usda rye flour	=	0.16 pounds
0.72 US cups of usda rye flour	=	0.162 pounds
0.73 US cups of usda rye flour	=	0.164 pounds
0.74 US cups of usda rye flour	=	0.166 pounds
³/₄ US cups of usda rye flour	=	0.169 pounds

US cups of usda rye flour to pounds
³/₄ US cups of usda rye flour	=	0.169 pounds
0.76 US cups of usda rye flour	=	0.171 pounds
0.77 US cups of usda rye flour	=	0.173 pounds
0.78 US cups of usda rye flour	=	0.175 pounds
0.79 US cups of usda rye flour	=	0.178 pounds
0.8 US cups of usda rye flour	=	0.18 pounds
0.81 US cups of usda rye flour	=	0.182 pounds
0.82 US cups of usda rye flour	=	0.184 pounds
0.83 US cups of usda rye flour	=	0.187 pounds
0.84 US cups of usda rye flour	=	0.189 pounds

Note: some values may be rounded.

FAQs on usda rye flour weight to volume conversion

3/4 US cups of usda rye flour equals how many pounds?

3/4 US cups of usda rye flour is equivalent 0.169 ( ~ ¹/₄) pounds.

How much is 0.169 pounds of usda rye flour in US cups?

0.169 pounds of usda rye flour equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.