3/4 Cups of Vegetable Shortening to Pounds Conversion

Question:
How many pounds of vegetable shortening in 3/4 US cups? How much is 3/4 cups of vegetable shortening in pounds?

The answer is:
3/4 US cups of vegetable shortening is equivalent to 0.316 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 3/4 US cups of vegetable shortening equals 0.316 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 3/4 US cups of vegetable shortening is equal to 0.31569 pounds. All figures are approximate.

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US cups of vegetable shortening to pounds Chart

US cups of vegetable shortening to pounds
0.66 US cups of vegetable shortening	=	0.278 pounds
0.67 US cups of vegetable shortening	=	0.282 pounds
0.68 US cups of vegetable shortening	=	0.286 pounds
0.69 US cups of vegetable shortening	=	0.29 pounds
0.7 US cups of vegetable shortening	=	0.295 pounds
0.71 US cups of vegetable shortening	=	0.299 pounds
0.72 US cups of vegetable shortening	=	0.303 pounds
0.73 US cups of vegetable shortening	=	0.307 pounds
0.74 US cups of vegetable shortening	=	0.311 pounds
³/₄ US cups of vegetable shortening	=	0.316 pounds

US cups of vegetable shortening to pounds
³/₄ US cups of vegetable shortening	=	0.316 pounds
0.76 US cups of vegetable shortening	=	0.32 pounds
0.77 US cups of vegetable shortening	=	0.324 pounds
0.78 US cups of vegetable shortening	=	0.328 pounds
0.79 US cups of vegetable shortening	=	0.333 pounds
0.8 US cups of vegetable shortening	=	0.337 pounds
0.81 US cups of vegetable shortening	=	0.341 pounds
0.82 US cups of vegetable shortening	=	0.345 pounds
0.83 US cups of vegetable shortening	=	0.349 pounds
0.84 US cups of vegetable shortening	=	0.354 pounds

Note: some values may be rounded.

FAQs on vegetable shortening weight to volume conversion

3/4 US cups of vegetable shortening equals how many pounds?

3/4 US cups of vegetable shortening is equivalent 0.316 ( ~ ¹/₄) pounds.

How much is 0.316 pounds of vegetable shortening in US cups?

0.316 pounds of vegetable shortening equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.