3/4 Cups of Wheatgerm to Lb Conversion

Question:
How many pounds of wheatgerm in 3/4 US cups? How much is 3/4 cups of wheatgerm in lb?

The answer is:
3/4 US cups of wheatgerm is equivalent to 0.137 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 3/4 US cups of wheatgerm equals 0.137 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 3/4 US cups of wheatgerm is equal to 0.13731 pounds. All figures are approximate.

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US cups of wheatgerm to pounds Chart

US cups of wheatgerm to pounds
0.66 US cups of wheatgerm	=	0.121 pounds
0.67 US cups of wheatgerm	=	0.123 pounds
0.68 US cups of wheatgerm	=	0.124 pounds
0.69 US cups of wheatgerm	=	0.126 pounds
0.7 US cups of wheatgerm	=	0.128 pounds
0.71 US cups of wheatgerm	=	0.13 pounds
0.72 US cups of wheatgerm	=	0.132 pounds
0.73 US cups of wheatgerm	=	0.134 pounds
0.74 US cups of wheatgerm	=	0.135 pounds
³/₄ US cups of wheatgerm	=	0.137 pounds

US cups of wheatgerm to pounds
³/₄ US cups of wheatgerm	=	0.137 pounds
0.76 US cups of wheatgerm	=	0.139 pounds
0.77 US cups of wheatgerm	=	0.141 pounds
0.78 US cups of wheatgerm	=	0.143 pounds
0.79 US cups of wheatgerm	=	0.145 pounds
0.8 US cups of wheatgerm	=	0.146 pounds
0.81 US cups of wheatgerm	=	0.148 pounds
0.82 US cups of wheatgerm	=	0.15 pounds
0.83 US cups of wheatgerm	=	0.152 pounds
0.84 US cups of wheatgerm	=	0.154 pounds

Note: some values may be rounded.

FAQs on wheatgerm weight to volume conversion

3/4 US cups of wheatgerm equals how many pounds?

3/4 US cups of wheatgerm is equivalent 0.137 ( ~ ¹/₄) pounds.

How much is 0.137 pounds of wheatgerm in US cups?

0.137 pounds of wheatgerm equals 3/4 ( ~ ³/₄) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.