3/4 Oz of Cooked Spinach to Ounces Conversion

Question:
How many ounces of cooked spinach in 3/4 US fluid ounce? How much is 3/4 oz of cooked spinach in ounces?

The answer is:
3/4 US fluid ounce of cooked spinach is equivalent to 0.744 ( ~ 3/4) ounce(*)

Volume to 'Weight' Converter

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Results:

3/4 US fluid ounce of cooked spinach equals 0.744 ( ~ 3/4) ounce. (*)
(*) To be more precise, 3/4 US fluid ounce of cooked spinach is equal to 0.74404 ounce. All figures are approximate.

US fluid ounces of cooked spinach to ounces Chart

US fluid ounces of cooked spinach to ounces
0.66 US fluid ounce of cooked spinach = 0.655 ounce
0.67 US fluid ounce of cooked spinach = 0.665 ounce
0.68 US fluid ounce of cooked spinach = 0.675 ounce
0.69 US fluid ounce of cooked spinach = 0.685 ounce
0.7 US fluid ounce of cooked spinach = 0.694 ounce
0.71 US fluid ounce of cooked spinach = 0.704 ounce
0.72 US fluid ounce of cooked spinach = 0.714 ounce
0.73 US fluid ounce of cooked spinach = 0.724 ounce
0.74 US fluid ounce of cooked spinach = 0.734 ounce
3/4 US fluid ounce of cooked spinach = 0.744 ounce
US fluid ounces of cooked spinach to ounces
3/4 US fluid ounce of cooked spinach = 0.744 ounce
0.76 US fluid ounce of cooked spinach = 0.754 ounce
0.77 US fluid ounce of cooked spinach = 0.764 ounce
0.78 US fluid ounce of cooked spinach = 0.774 ounce
0.79 US fluid ounce of cooked spinach = 0.784 ounce
0.8 US fluid ounce of cooked spinach = 0.794 ounce
0.81 US fluid ounce of cooked spinach = 0.804 ounce
0.82 US fluid ounce of cooked spinach = 0.813 ounce
0.83 US fluid ounce of cooked spinach = 0.823 ounce
0.84 US fluid ounce of cooked spinach = 0.833 ounce

Note: some values may be rounded.

FAQs on cooked spinach weight to volume conversion

3/4 US fluid ounce of cooked spinach equals how many ounces?

3/4 US fluid ounce of cooked spinach is equivalent 0.744 ( ~ 3/4) ounce.

How much is 0.744 ounce of cooked spinach in US fluid ounces?

0.744 ounce of cooked spinach equals 3/4 ( ~ 3/4) US fluid ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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