3/4 Oz of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 3/4 US fluid ounces? How much is 3/4 oz of spring onion in ounces?

The answer is:
3/4 US fluid ounces of spring onion is equivalent to 0.344 ( ~ ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 3/4 US fluid ounces of spring onion equals 0.344 ( ~ ¹/₄) ounces. (*)
(*) To be more precise, 3/4 US fluid ounces of spring onion is equal to 0.34425 ounces. All figures are approximate.

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US fluid ounces of spring onion to ounces Chart

US fluid ounces of spring onion to ounces
0.66 US fluid ounces of spring onion	=	0.303 ounces
0.67 US fluid ounces of spring onion	=	0.308 ounces
0.68 US fluid ounces of spring onion	=	0.312 ounces
0.69 US fluid ounces of spring onion	=	0.317 ounces
0.7 US fluid ounces of spring onion	=	0.321 ounces
0.71 US fluid ounces of spring onion	=	0.326 ounces
0.72 US fluid ounces of spring onion	=	0.33 ounces
0.73 US fluid ounces of spring onion	=	0.335 ounces
0.74 US fluid ounces of spring onion	=	0.34 ounces
³/₄ US fluid ounces of spring onion	=	0.344 ounces

US fluid ounces of spring onion to ounces
³/₄ US fluid ounces of spring onion	=	0.344 ounces
0.76 US fluid ounces of spring onion	=	0.349 ounces
0.77 US fluid ounces of spring onion	=	0.353 ounces
0.78 US fluid ounces of spring onion	=	0.358 ounces
0.79 US fluid ounces of spring onion	=	0.363 ounces
0.8 US fluid ounces of spring onion	=	0.367 ounces
0.81 US fluid ounces of spring onion	=	0.372 ounces
0.82 US fluid ounces of spring onion	=	0.376 ounces
0.83 US fluid ounces of spring onion	=	0.381 ounces
0.84 US fluid ounces of spring onion	=	0.386 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

3/4 US fluid ounces of spring onion equals how many ounces?

3/4 US fluid ounces of spring onion is equivalent 0.344 ( ~ ¹/₄) ounces.

How much is 0.344 ounces of spring onion in US fluid ounces?

0.344 ounces of spring onion equals 3/4 ( ~ ³/₄) US fluid ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.