3/4 Tablespoon of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 3/4 US tablespoon? How much is 3/4 tablespoon of corn syrup in pounds?

The answer is:
3/4 US tablespoon of corn syrup is equivalent to 0.0339 pound(*)

Volume to 'Weight' Converter

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Results:

3/4 US tablespoon of corn syrup equals 0.0339 pound. (*)
(*) To be more precise, 3/4 US tablespoon of corn syrup is equal to 0.033887 pound. All figures are approximate.

US tablespoons of corn syrup to pounds Chart

US tablespoons of corn syrup to pounds
0.66 US tablespoon of corn syrup = 0.0298 pound
0.67 US tablespoon of corn syrup = 0.0303 pound
0.68 US tablespoon of corn syrup = 0.0307 pound
0.69 US tablespoon of corn syrup = 0.0312 pound
0.7 US tablespoon of corn syrup = 0.0316 pound
0.71 US tablespoon of corn syrup = 0.0321 pound
0.72 US tablespoon of corn syrup = 0.0325 pound
0.73 US tablespoon of corn syrup = 0.033 pound
0.74 US tablespoon of corn syrup = 0.0334 pound
3/4 US tablespoon of corn syrup = 0.0339 pound
US tablespoons of corn syrup to pounds
3/4 US tablespoon of corn syrup = 0.0339 pound
0.76 US tablespoon of corn syrup = 0.0343 pound
0.77 US tablespoon of corn syrup = 0.0348 pound
0.78 US tablespoon of corn syrup = 0.0352 pound
0.79 US tablespoon of corn syrup = 0.0357 pound
0.8 US tablespoon of corn syrup = 0.0361 pound
0.81 US tablespoon of corn syrup = 0.0366 pound
0.82 US tablespoon of corn syrup = 0.037 pound
0.83 US tablespoon of corn syrup = 0.0375 pound
0.84 US tablespoon of corn syrup = 0.038 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

3/4 US tablespoon of corn syrup equals how many pounds?

3/4 US tablespoon of corn syrup is equivalent 0.0339 pound.

How much is 0.0339 pound of corn syrup in US tablespoons?

0.0339 pound of corn syrup equals 3/4 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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