3/4 Tablespoon of Sour Cream to Ounces Conversion

Question:
How many ounces of sour cream in 3/4 US tablespoon? How much is 3/4 tablespoon of sour cream in ounces?

The answer is:
3/4 US tablespoon of sour cream is equivalent to 0.405 ( ~ 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

3/4 US tablespoon of sour cream equals 0.405 ( ~ 1/2) ounce. (*)
(*) To be more precise, 3/4 US tablespoon of sour cream is equal to 0.40527 ounce. All figures are approximate.

US tablespoons of sour cream to ounces Chart

US tablespoons of sour cream to ounces
0.66 US tablespoon of sour cream = 0.357 ounce
0.67 US tablespoon of sour cream = 0.362 ounce
0.68 US tablespoon of sour cream = 0.367 ounce
0.69 US tablespoon of sour cream = 0.373 ounce
0.7 US tablespoon of sour cream = 0.378 ounce
0.71 US tablespoon of sour cream = 0.384 ounce
0.72 US tablespoon of sour cream = 0.389 ounce
0.73 US tablespoon of sour cream = 0.394 ounce
0.74 US tablespoon of sour cream = 0.4 ounce
3/4 US tablespoon of sour cream = 0.405 ounce
US tablespoons of sour cream to ounces
3/4 US tablespoon of sour cream = 0.405 ounce
0.76 US tablespoon of sour cream = 0.411 ounce
0.77 US tablespoon of sour cream = 0.416 ounce
0.78 US tablespoon of sour cream = 0.421 ounce
0.79 US tablespoon of sour cream = 0.427 ounce
0.8 US tablespoon of sour cream = 0.432 ounce
0.81 US tablespoon of sour cream = 0.438 ounce
0.82 US tablespoon of sour cream = 0.443 ounce
0.83 US tablespoon of sour cream = 0.449 ounce
0.84 US tablespoon of sour cream = 0.454 ounce

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

3/4 US tablespoon of sour cream equals how many ounces?

3/4 US tablespoon of sour cream is equivalent 0.405 ( ~ 1/2) ounce.

How much is 0.405 ounce of sour cream in US tablespoons?

0.405 ounce of sour cream equals 3/4 ( ~ 3/4) US tablespoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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