3/4 Tbsp of Basil to Grams Conversion

Question:
How many grams of basil in 3/4 US tablespoons? How much is 3/4 tbsp of basil in grams?

The answer is:
3/4 US tablespoons of basil is equivalent to 0.943 grams^(*)

Volume to 'Weight' Converter

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Results: 3/4 US tablespoons of basil equals 0.943 grams. (*)
(*) To be more precise, 3/4 US tablespoons of basil is equal to 0.94266 grams. All figures are approximate.

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US tablespoons of basil to grams Chart

US tablespoons of basil to grams
0.66 US tablespoons of basil	=	0.83 grams
0.67 US tablespoons of basil	=	0.842 grams
0.68 US tablespoons of basil	=	0.855 grams
0.69 US tablespoons of basil	=	0.867 grams
0.7 US tablespoons of basil	=	0.88 grams
0.71 US tablespoons of basil	=	0.892 grams
0.72 US tablespoons of basil	=	0.905 grams
0.73 US tablespoons of basil	=	0.918 grams
0.74 US tablespoons of basil	=	0.93 grams
³/₄ US tablespoons of basil	=	0.943 grams

US tablespoons of basil to grams
³/₄ US tablespoons of basil	=	0.943 grams
0.76 US tablespoons of basil	=	0.955 grams
0.77 US tablespoons of basil	=	0.968 grams
0.78 US tablespoons of basil	=	0.98 grams
0.79 US tablespoons of basil	=	0.993 grams
0.8 US tablespoons of basil	=	1.01 grams
0.81 US tablespoons of basil	=	1.02 grams
0.82 US tablespoons of basil	=	1.03 grams
0.83 US tablespoons of basil	=	1.04 grams
0.84 US tablespoons of basil	=	1.06 grams

Note: some values may be rounded.

FAQs on basil weight to volume conversion

3/4 US tablespoons of basil equals how many grams?

3/4 US tablespoons of basil is equivalent 0.943 grams.

How much is 0.943 grams of basil in US tablespoons?

0.943 grams of basil equals 3/4 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.