3/4 Tbsp of Buttermilk to Ounces Conversion

Question:
How many ounces of buttermilk in 3/4 US tablespoon? How much is 3/4 tbsp of buttermilk in ounces?

The answer is:
3/4 US tablespoon of buttermilk is equivalent to 0.4 ( ~ 1/2) ounce(*)

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Results:

3/4 US tablespoon of buttermilk equals 0.4 ( ~ 1/2) ounce. (*)
(*) To be more precise, 3/4 US tablespoon of buttermilk is equal to 0.40019 ounce. All figures are approximate.

US tablespoons of buttermilk to ounces Chart

US tablespoons of buttermilk to ounces
0.66 US tablespoon of buttermilk = 0.352 ounce
0.67 US tablespoon of buttermilk = 0.358 ounce
0.68 US tablespoon of buttermilk = 0.363 ounce
0.69 US tablespoon of buttermilk = 0.368 ounce
0.7 US tablespoon of buttermilk = 0.374 ounce
0.71 US tablespoon of buttermilk = 0.379 ounce
0.72 US tablespoon of buttermilk = 0.384 ounce
0.73 US tablespoon of buttermilk = 0.39 ounce
0.74 US tablespoon of buttermilk = 0.395 ounce
3/4 US tablespoon of buttermilk = 0.4 ounce
US tablespoons of buttermilk to ounces
3/4 US tablespoon of buttermilk = 0.4 ounce
0.76 US tablespoon of buttermilk = 0.406 ounce
0.77 US tablespoon of buttermilk = 0.411 ounce
0.78 US tablespoon of buttermilk = 0.416 ounce
0.79 US tablespoon of buttermilk = 0.422 ounce
0.8 US tablespoon of buttermilk = 0.427 ounce
0.81 US tablespoon of buttermilk = 0.432 ounce
0.82 US tablespoon of buttermilk = 0.438 ounce
0.83 US tablespoon of buttermilk = 0.443 ounce
0.84 US tablespoon of buttermilk = 0.448 ounce

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

3/4 US tablespoon of buttermilk equals how many ounces?

3/4 US tablespoon of buttermilk is equivalent 0.4 ( ~ 1/2) ounce.

How much is 0.4 ounce of buttermilk in US tablespoons?

0.4 ounce of buttermilk equals 3/4 ( ~ 3/4) US tablespoon.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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