3/4 Tbsp of Granulated Sugar to Grams Conversion

Question:
How many grams of granulated sugar in 3/4 US tablespoons? How much is 3/4 tbsp of granulated sugar in grams?

The answer is:
3/4 US tablespoons of granulated sugar is equivalent to 9.37 grams(*)

Volume to 'Weight' Converter

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Results:

3/4 US tablespoons of granulated sugar equals 9.37 grams. (*)
(*) To be more precise, 3/4 US tablespoons of granulated sugar is equal to 9.3711 grams. All figures are approximate.

US tablespoons of granulated sugar to grams Chart

US tablespoons of granulated sugar to grams
0.66 US tablespoons of granulated sugar = 8.25 grams
0.67 US tablespoons of granulated sugar = 8.37 grams
0.68 US tablespoons of granulated sugar = 8.5 grams
0.69 US tablespoons of granulated sugar = 8.62 grams
0.7 US tablespoons of granulated sugar = 8.75 grams
0.71 US tablespoons of granulated sugar = 8.87 grams
0.72 US tablespoons of granulated sugar = 9 grams
0.73 US tablespoons of granulated sugar = 9.12 grams
0.74 US tablespoons of granulated sugar = 9.25 grams
3/4 US tablespoons of granulated sugar = 9.37 grams
US tablespoons of granulated sugar to grams
3/4 US tablespoons of granulated sugar = 9.37 grams
0.76 US tablespoons of granulated sugar = 9.5 grams
0.77 US tablespoons of granulated sugar = 9.62 grams
0.78 US tablespoons of granulated sugar = 9.75 grams
0.79 US tablespoons of granulated sugar = 9.87 grams
0.8 US tablespoons of granulated sugar = 10 grams
0.81 US tablespoons of granulated sugar = 10.1 grams
0.82 US tablespoons of granulated sugar = 10.2 grams
0.83 US tablespoons of granulated sugar = 10.4 grams
0.84 US tablespoons of granulated sugar = 10.5 grams

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

3/4 US tablespoons of granulated sugar equals how many grams?

3/4 US tablespoons of granulated sugar is equivalent 9.37 grams.

How much is 9.37 grams of granulated sugar in US tablespoons?

9.37 grams of granulated sugar equals 3/4 ( ~ 3/4) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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