3/4 Tbsp of Melted Butter to Ounces Conversion

Question:
How many ounces of melted butter in 3/4 US tablespoons? How much is 3/4 tbsp of melted butter in ounces?

The answer is:
3/4 US tablespoons of melted butter is equivalent to 0.397 ( ~ ¹/₂) ounces^(*)

Volume to 'Weight' Converter

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Results: 3/4 US tablespoons of melted butter equals 0.397 ( ~ ¹/₂) ounces. (*)
(*) To be more precise, 3/4 US tablespoons of melted butter is equal to 0.39667 ounces. All figures are approximate.

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US tablespoons of melted butter to ounces Chart

US tablespoons of melted butter to ounces
0.66 US tablespoons of melted butter	=	0.349 ounces
0.67 US tablespoons of melted butter	=	0.354 ounces
0.68 US tablespoons of melted butter	=	0.36 ounces
0.69 US tablespoons of melted butter	=	0.365 ounces
0.7 US tablespoons of melted butter	=	0.37 ounces
0.71 US tablespoons of melted butter	=	0.376 ounces
0.72 US tablespoons of melted butter	=	0.381 ounces
0.73 US tablespoons of melted butter	=	0.386 ounces
0.74 US tablespoons of melted butter	=	0.391 ounces
³/₄ US tablespoons of melted butter	=	0.397 ounces

US tablespoons of melted butter to ounces
³/₄ US tablespoons of melted butter	=	0.397 ounces
0.76 US tablespoons of melted butter	=	0.402 ounces
0.77 US tablespoons of melted butter	=	0.407 ounces
0.78 US tablespoons of melted butter	=	0.413 ounces
0.79 US tablespoons of melted butter	=	0.418 ounces
0.8 US tablespoons of melted butter	=	0.423 ounces
0.81 US tablespoons of melted butter	=	0.428 ounces
0.82 US tablespoons of melted butter	=	0.434 ounces
0.83 US tablespoons of melted butter	=	0.439 ounces
0.84 US tablespoons of melted butter	=	0.444 ounces

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

3/4 US tablespoons of melted butter equals how many ounces?

3/4 US tablespoons of melted butter is equivalent 0.397 ( ~ ¹/₂) ounces.

How much is 0.397 ounces of melted butter in US tablespoons?

0.397 ounces of melted butter equals 3/4 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.