3/4 Tbsp of Water to Grams Conversion

Question:
How many grams of water in 3/4 US tablespoons? How much is 3/4 tbsp of water in grams?

The answer is:
3/4 US tablespoons of water is equivalent to 11.1 grams^(*)

Volume to 'Weight' Converter

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Results: 3/4 US tablespoons of water equals 11.1 grams. (*)
(*) To be more precise, 3/4 US tablespoons of water is equal to 11.09 grams. All figures are approximate.

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US tablespoons of water to grams Chart

US tablespoons of water to grams
0.66 US tablespoons of water	=	9.76 grams
0.67 US tablespoons of water	=	9.91 grams
0.68 US tablespoons of water	=	10.1 grams
0.69 US tablespoons of water	=	10.2 grams
0.7 US tablespoons of water	=	10.4 grams
0.71 US tablespoons of water	=	10.5 grams
0.72 US tablespoons of water	=	10.6 grams
0.73 US tablespoons of water	=	10.8 grams
0.74 US tablespoons of water	=	10.9 grams
³/₄ US tablespoons of water	=	11.1 grams

US tablespoons of water to grams
³/₄ US tablespoons of water	=	11.1 grams
0.76 US tablespoons of water	=	11.2 grams
0.77 US tablespoons of water	=	11.4 grams
0.78 US tablespoons of water	=	11.5 grams
0.79 US tablespoons of water	=	11.7 grams
0.8 US tablespoons of water	=	11.8 grams
0.81 US tablespoons of water	=	12 grams
0.82 US tablespoons of water	=	12.1 grams
0.83 US tablespoons of water	=	12.3 grams
0.84 US tablespoons of water	=	12.4 grams

Note: some values may be rounded.

FAQs on water weight to volume conversion

3/4 US tablespoons of water equals how many grams?

3/4 US tablespoons of water is equivalent 11.1 grams.

How much is 11.1 grams of water in US tablespoons?

11.1 grams of water equals 3/4 ( ~ ³/₄) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.