3/4 Teaspoon of Split Cooked Peas to Grams Conversion

Question:
How many grams of split cooked peas in 3/4 US teaspoon? How much is 3/4 teaspoon of split cooked peas in grams?

The answer is:
3/4 US teaspoon of split cooked peas is equivalent to 1.56 gram(*)

Volume to 'Weight' Converter

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Results:

3/4 US teaspoon of split cooked peas equals 1.56 gram. (*)
(*) To be more precise, 3/4 US teaspoon of split cooked peas is equal to 1.5637 gram. All figures are approximate.

US teaspoons of split cooked peas to grams Chart

US teaspoons of split cooked peas to grams
0.66 US teaspoon of split cooked peas = 1.38 gram
0.67 US teaspoon of split cooked peas = 1.4 gram
0.68 US teaspoon of split cooked peas = 1.42 gram
0.69 US teaspoon of split cooked peas = 1.44 gram
0.7 US teaspoon of split cooked peas = 1.46 gram
0.71 US teaspoon of split cooked peas = 1.48 gram
0.72 US teaspoon of split cooked peas = 1.5 gram
0.73 US teaspoon of split cooked peas = 1.52 gram
0.74 US teaspoon of split cooked peas = 1.54 gram
3/4 US teaspoon of split cooked peas = 1.56 gram
US teaspoons of split cooked peas to grams
3/4 US teaspoon of split cooked peas = 1.56 gram
0.76 US teaspoon of split cooked peas = 1.58 gram
0.77 US teaspoon of split cooked peas = 1.61 gram
0.78 US teaspoon of split cooked peas = 1.63 gram
0.79 US teaspoon of split cooked peas = 1.65 gram
0.8 US teaspoon of split cooked peas = 1.67 gram
0.81 US teaspoon of split cooked peas = 1.69 gram
0.82 US teaspoon of split cooked peas = 1.71 gram
0.83 US teaspoon of split cooked peas = 1.73 gram
0.84 US teaspoon of split cooked peas = 1.75 gram

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

3/4 US teaspoon of split cooked peas equals how many grams?

3/4 US teaspoon of split cooked peas is equivalent 1.56 gram.

How much is 1.56 gram of split cooked peas in US teaspoons?

1.56 gram of split cooked peas equals 3/4 ( ~ 3/4) US teaspoon.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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