3/4 Cup of Granulated Sugar to Grams Conversion
Question:
How many grams of granulated sugar in 3/4 US cup? How much is 3/4 cup of granulated sugar in grams?
The answer is:
3/4 US cup of granulated sugar is equivalent to 150 grams(*)
Volume to 'Weight' Converter
US cups of granulated sugar to grams Chart
US cups of granulated sugar to grams | ||
---|---|---|
0.66 US cup of granulated sugar | = | 132 grams |
0.67 US cup of granulated sugar | = | 134 grams |
0.68 US cup of granulated sugar | = | 136 grams |
0.69 US cup of granulated sugar | = | 138 grams |
0.7 US cup of granulated sugar | = | 140 grams |
0.71 US cup of granulated sugar | = | 142 grams |
0.72 US cup of granulated sugar | = | 144 grams |
0.73 US cup of granulated sugar | = | 146 grams |
0.74 US cup of granulated sugar | = | 148 grams |
3/4 US cup of granulated sugar | = | 150 grams |
US cups of granulated sugar to grams | ||
---|---|---|
3/4 US cup of granulated sugar | = | 150 grams |
0.76 US cup of granulated sugar | = | 152 grams |
0.77 US cup of granulated sugar | = | 154 grams |
0.78 US cup of granulated sugar | = | 156 grams |
0.79 US cup of granulated sugar | = | 158 grams |
0.8 US cup of granulated sugar | = | 160 grams |
0.81 US cup of granulated sugar | = | 162 grams |
0.82 US cup of granulated sugar | = | 164 grams |
0.83 US cup of granulated sugar | = | 166 grams |
0.84 US cup of granulated sugar | = | 168 grams |
Note: some values may be rounded.
FAQs on granulated sugar weight to volume conversion
3/4 US cup of granulated sugar equals how many grams?
3/4 US cup of granulated sugar is equivalent 150 grams.
How much is 150 grams of granulated sugar in US cups?
150 grams of granulated sugar equals 3/4 ( ~
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.