3/4 Cup of Granulated Sugar to Pounds Conversion

Question:
How many pounds of granulated sugar in 3/4 US cup? How much is 3/4 cup of granulated sugar in pounds?

The answer is:
3/4 US cup of granulated sugar is equivalent to 0.331 ( ~ ¹/₄) pound^(*)

Volume to 'Weight' Converter

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Results: 3/4 US cup of granulated sugar equals 0.331 ( ~ ¹/₄) pound. (*)
(*) To be more precise, 3/4 US cup of granulated sugar is equal to 0.33056 pound. All figures are approximate.

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US cups of granulated sugar to pounds Chart

US cups of granulated sugar to pounds
0.66 US cup of granulated sugar	=	0.291 pound
0.67 US cup of granulated sugar	=	0.295 pound
0.68 US cup of granulated sugar	=	0.3 pound
0.69 US cup of granulated sugar	=	0.304 pound
0.7 US cup of granulated sugar	=	0.309 pound
0.71 US cup of granulated sugar	=	0.313 pound
0.72 US cup of granulated sugar	=	0.317 pound
0.73 US cup of granulated sugar	=	0.322 pound
0.74 US cup of granulated sugar	=	0.326 pound
³/₄ US cup of granulated sugar	=	0.331 pound

US cups of granulated sugar to pounds
³/₄ US cup of granulated sugar	=	0.331 pound
0.76 US cup of granulated sugar	=	0.335 pound
0.77 US cup of granulated sugar	=	0.339 pound
0.78 US cup of granulated sugar	=	0.344 pound
0.79 US cup of granulated sugar	=	0.348 pound
0.8 US cup of granulated sugar	=	0.353 pound
0.81 US cup of granulated sugar	=	0.357 pound
0.82 US cup of granulated sugar	=	0.361 pound
0.83 US cup of granulated sugar	=	0.366 pound
0.84 US cup of granulated sugar	=	0.37 pound

Note: some values may be rounded.

FAQs on granulated sugar weight to volume conversion

3/4 US cup of granulated sugar equals how many pounds?

3/4 US cup of granulated sugar is equivalent 0.331 ( ~ ¹/₄) pound.

How much is 0.331 pound of granulated sugar in US cups?

0.331 pound of granulated sugar equals 3/4 ( ~ ³/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.