3/4 Cup of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 3/4 US cup? How much is 3/4 cup of melted butter in grams?

The answer is:
3/4 US cup of melted butter is equivalent to 180 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 3/4 US cup of melted butter equals 180 grams. (*)
(*) To be more precise, 3/4 US cup of melted butter is equal to 179.93 grams. All figures are approximate.

Website Map

US cups of melted butter to grams Chart

US cups of melted butter to grams
0.66 US cup of melted butter	=	158 grams
0.67 US cup of melted butter	=	161 grams
0.68 US cup of melted butter	=	163 grams
0.69 US cup of melted butter	=	166 grams
0.7 US cup of melted butter	=	168 grams
0.71 US cup of melted butter	=	170 grams
0.72 US cup of melted butter	=	173 grams
0.73 US cup of melted butter	=	175 grams
0.74 US cup of melted butter	=	178 grams
³/₄ US cup of melted butter	=	180 grams

US cups of melted butter to grams
³/₄ US cup of melted butter	=	180 grams
0.76 US cup of melted butter	=	182 grams
0.77 US cup of melted butter	=	185 grams
0.78 US cup of melted butter	=	187 grams
0.79 US cup of melted butter	=	190 grams
0.8 US cup of melted butter	=	192 grams
0.81 US cup of melted butter	=	194 grams
0.82 US cup of melted butter	=	197 grams
0.83 US cup of melted butter	=	199 grams
0.84 US cup of melted butter	=	202 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

3/4 US cup of melted butter equals how many grams?

3/4 US cup of melted butter is equivalent 180 grams.

How much is 180 grams of melted butter in US cups?

180 grams of melted butter equals 3/4 ( ~ ³/₄) US cup.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.