3 Cups of Boiled Green Soy Beans to Lb Conversion

Question:
How many pounds of boiled green soy beans in 3 US cups? How much are 3 cups of boiled green soy beans in lb?

The answer is:
3 US cups of boiled green soy beans is equivalent to 0.787 ( ~ 3/4) pound(*)

Volume to 'Weight' Converter

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Results:

3 US cups of boiled green soy beans equals 0.787 ( ~ 3/4) pound. (*)
(*) To be more precise, 3 US cups of boiled green soy beans is equal to 0.78708 pound. All figures are approximate.

US cups of boiled green soy beans to pounds Chart

US cups of boiled green soy beans to pounds
2.1 US cups of boiled green soy beans = 0.551 pound
2 1/5 US cups of boiled green soy beans = 0.577 pound
2.3 US cups of boiled green soy beans = 0.603 pound
2.4 US cups of boiled green soy beans = 0.63 pound
2 1/2 US cups of boiled green soy beans = 0.656 pound
2.6 US cups of boiled green soy beans = 0.682 pound
2.7 US cups of boiled green soy beans = 0.708 pound
2.8 US cups of boiled green soy beans = 0.735 pound
2.9 US cups of boiled green soy beans = 0.761 pound
3 US cups of boiled green soy beans = 0.787 pound
US cups of boiled green soy beans to pounds
3 US cups of boiled green soy beans = 0.787 pound
3.1 US cups of boiled green soy beans = 0.813 pound
3 1/5 US cups of boiled green soy beans = 0.84 pound
3.3 US cups of boiled green soy beans = 0.866 pound
3.4 US cups of boiled green soy beans = 0.892 pound
3 1/2 US cups of boiled green soy beans = 0.918 pound
3.6 US cups of boiled green soy beans = 0.944 pound
3.7 US cups of boiled green soy beans = 0.971 pound
3.8 US cups of boiled green soy beans = 0.997 pound
3.9 US cups of boiled green soy beans = 1.02 pound

Note: some values may be rounded.

FAQs on boiled green soy beans weight to volume conversion

3 US cups of boiled green soy beans equals how many pounds?

3 US cups of boiled green soy beans is equivalent 0.787 ( ~ 3/4) pound.

How much is 0.787 pound of boiled green soy beans in US cups?

0.787 pound of boiled green soy beans equals 3 ( ~ 3) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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