3 Cups of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 3 US cups? How much are 3 cups of brown sugar in pounds?

The answer is:
3 US cups of brown sugar is equivalent to 1.46 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

3 US cups of brown sugar equals 1.46 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 3 US cups of brown sugar is equal to 1.4552 pound. All figures are approximate.

US cups of brown sugar to pounds Chart

US cups of brown sugar to pounds
2.1 US cups of brown sugar = 1.02 pound
2 1/5 US cups of brown sugar = 1.07 pound
2.3 US cups of brown sugar = 1.12 pound
2.4 US cups of brown sugar = 1.16 pound
2 1/2 US cups of brown sugar = 1.21 pound
2.6 US cups of brown sugar = 1.26 pound
2.7 US cups of brown sugar = 1.31 pound
2.8 US cups of brown sugar = 1.36 pound
2.9 US cups of brown sugar = 1.41 pound
3 US cups of brown sugar = 1.46 pound
US cups of brown sugar to pounds
3 US cups of brown sugar = 1.46 pound
3.1 US cups of brown sugar = 1.5 pound
3 1/5 US cups of brown sugar = 1.55 pound
3.3 US cups of brown sugar = 1.6 pound
3.4 US cups of brown sugar = 1.65 pound
3 1/2 US cups of brown sugar = 1.7 pound
3.6 US cups of brown sugar = 1.75 pound
3.7 US cups of brown sugar = 1.79 pound
3.8 US cups of brown sugar = 1.84 pound
3.9 US cups of brown sugar = 1.89 pound

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

3 US cups of brown sugar equals how many pounds?

3 US cups of brown sugar is equivalent 1.46 ( ~ 1 1/2) pound.

How much is 1.46 pound of brown sugar in US cups?

1.46 pound of brown sugar equals 3 ( ~ 3) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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