3 Cups of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 3 US cups? How much are 3 cups of buttermilk in pounds?

The answer is:
3 US cups of buttermilk is equivalent to 1.6 ( ~ 1 ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 3 US cups of buttermilk equals 1.6 ( ~ 1 ¹/₂) pounds. (*)
(*) To be more precise, 3 US cups of buttermilk is equal to 1.6008 pounds. All figures are approximate.

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US cups of buttermilk to pounds Chart

US cups of buttermilk to pounds
2.1 US cups of buttermilk	=	1.12 pounds
2 ¹/₅ US cups of buttermilk	=	1.17 pounds
2.3 US cups of buttermilk	=	1.23 pounds
2.4 US cups of buttermilk	=	1.28 pounds
2 ¹/₂ US cups of buttermilk	=	1.33 pounds
2.6 US cups of buttermilk	=	1.39 pounds
2.7 US cups of buttermilk	=	1.44 pounds
2.8 US cups of buttermilk	=	1.49 pounds
2.9 US cups of buttermilk	=	1.55 pounds
3 US cups of buttermilk	=	1.6 pounds

US cups of buttermilk to pounds
3 US cups of buttermilk	=	1.6 pounds
3.1 US cups of buttermilk	=	1.65 pounds
3 ¹/₅ US cups of buttermilk	=	1.71 pounds
3.3 US cups of buttermilk	=	1.76 pounds
3.4 US cups of buttermilk	=	1.81 pounds
3 ¹/₂ US cups of buttermilk	=	1.87 pounds
3.6 US cups of buttermilk	=	1.92 pounds
3.7 US cups of buttermilk	=	1.97 pounds
3.8 US cups of buttermilk	=	2.03 pounds
3.9 US cups of buttermilk	=	2.08 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

3 US cups of buttermilk equals how many pounds?

3 US cups of buttermilk is equivalent 1.6 ( ~ 1 ¹/₂) pounds.

How much is 1.6 pounds of buttermilk in US cups?

1.6 pounds of buttermilk equals 3 ( ~ 3) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.