3 Cups of Cocoa Powder to Pounds Conversion

Question:
How many pounds of cocoa powder in 3 US cups? How much are 3 cups of cocoa powder in pounds?

The answer is:
3 US cups of cocoa powder is equivalent to 0.793 ( ~ 3/4) pound(*)

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Results:

3 US cups of cocoa powder equals 0.793 ( ~ 3/4) pound. (*)
(*) To be more precise, 3 US cups of cocoa powder is equal to 0.79334 pound. All figures are approximate.

US cups of cocoa powder to pounds Chart

US cups of cocoa powder to pounds
2.1 US cups of cocoa powder = 0.555 pound
2 1/5 US cups of cocoa powder = 0.582 pound
2.3 US cups of cocoa powder = 0.608 pound
2.4 US cups of cocoa powder = 0.635 pound
2 1/2 US cups of cocoa powder = 0.661 pound
2.6 US cups of cocoa powder = 0.688 pound
2.7 US cups of cocoa powder = 0.714 pound
2.8 US cups of cocoa powder = 0.74 pound
2.9 US cups of cocoa powder = 0.767 pound
3 US cups of cocoa powder = 0.793 pound
US cups of cocoa powder to pounds
3 US cups of cocoa powder = 0.793 pound
3.1 US cups of cocoa powder = 0.82 pound
3 1/5 US cups of cocoa powder = 0.846 pound
3.3 US cups of cocoa powder = 0.873 pound
3.4 US cups of cocoa powder = 0.899 pound
3 1/2 US cups of cocoa powder = 0.926 pound
3.6 US cups of cocoa powder = 0.952 pound
3.7 US cups of cocoa powder = 0.978 pound
3.8 US cups of cocoa powder = 1 pound
3.9 US cups of cocoa powder = 1.03 pound

Note: some values may be rounded.

FAQs on cocoa powder weight to volume conversion

3 US cups of cocoa powder equals how many pounds?

3 US cups of cocoa powder is equivalent 0.793 ( ~ 3/4) pound.

How much is 0.793 pound of cocoa powder in US cups?

0.793 pound of cocoa powder equals 3 ( ~ 3) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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