3 Cups of Lemon Juice to Ounces Conversion

Question:
How many ounces of lemon juice in 3 US cups? How much are 3 cups of lemon juice in ounces?

The answer is:
3 US cups of lemon juice is equivalent to 24.3 ( ~ 24 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 3 US cups of lemon juice equals 24.3 ( ~ 24 ¹/₄) ounces. (*)
(*) To be more precise, 3 US cups of lemon juice is equal to 24.335 ounces. All figures are approximate.

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US cups of lemon juice to ounces Chart

US cups of lemon juice to ounces
2.1 US cups of lemon juice	=	17 ounces
2 ¹/₅ US cups of lemon juice	=	17.8 ounces
2.3 US cups of lemon juice	=	18.7 ounces
2.4 US cups of lemon juice	=	19.5 ounces
2 ¹/₂ US cups of lemon juice	=	20.3 ounces
2.6 US cups of lemon juice	=	21.1 ounces
2.7 US cups of lemon juice	=	21.9 ounces
2.8 US cups of lemon juice	=	22.7 ounces
2.9 US cups of lemon juice	=	23.5 ounces
3 US cups of lemon juice	=	24.3 ounces

US cups of lemon juice to ounces
3 US cups of lemon juice	=	24.3 ounces
3.1 US cups of lemon juice	=	25.1 ounces
3 ¹/₅ US cups of lemon juice	=	26 ounces
3.3 US cups of lemon juice	=	26.8 ounces
3.4 US cups of lemon juice	=	27.6 ounces
3 ¹/₂ US cups of lemon juice	=	28.4 ounces
3.6 US cups of lemon juice	=	29.2 ounces
3.7 US cups of lemon juice	=	30 ounces
3.8 US cups of lemon juice	=	30.8 ounces
3.9 US cups of lemon juice	=	31.6 ounces

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

3 US cups of lemon juice equals how many ounces?

3 US cups of lemon juice is equivalent 24.3 ( ~ 24 ¹/₄) ounces.

How much is 24.3 ounces of lemon juice in US cups?

24.3 ounces of lemon juice equals 3 ( ~ 3) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.