3 Cups of Lemon Juice to Pounds Conversion

Question:
How many pounds of lemon juice in 3 US cups? How much are 3 cups of lemon juice in pounds?

The answer is:
3 US cups of lemon juice is equivalent to 1.52 ( ~ 1 ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 3 US cups of lemon juice equals 1.52 ( ~ 1 ¹/₂) pounds. (*)
(*) To be more precise, 3 US cups of lemon juice is equal to 1.5209 pounds. All figures are approximate.

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US cups of lemon juice to pounds Chart

US cups of lemon juice to pounds
2.1 US cups of lemon juice	=	1.06 pounds
2 ¹/₅ US cups of lemon juice	=	1.12 pounds
2.3 US cups of lemon juice	=	1.17 pounds
2.4 US cups of lemon juice	=	1.22 pounds
2 ¹/₂ US cups of lemon juice	=	1.27 pounds
2.6 US cups of lemon juice	=	1.32 pounds
2.7 US cups of lemon juice	=	1.37 pounds
2.8 US cups of lemon juice	=	1.42 pounds
2.9 US cups of lemon juice	=	1.47 pounds
3 US cups of lemon juice	=	1.52 pounds

US cups of lemon juice to pounds
3 US cups of lemon juice	=	1.52 pounds
3.1 US cups of lemon juice	=	1.57 pounds
3 ¹/₅ US cups of lemon juice	=	1.62 pounds
3.3 US cups of lemon juice	=	1.67 pounds
3.4 US cups of lemon juice	=	1.72 pounds
3 ¹/₂ US cups of lemon juice	=	1.77 pounds
3.6 US cups of lemon juice	=	1.83 pounds
3.7 US cups of lemon juice	=	1.88 pounds
3.8 US cups of lemon juice	=	1.93 pounds
3.9 US cups of lemon juice	=	1.98 pounds

Note: some values may be rounded.

FAQs on lemon juice weight to volume conversion

3 US cups of lemon juice equals how many pounds?

3 US cups of lemon juice is equivalent 1.52 ( ~ 1 ¹/₂) pounds.

How much is 1.52 pounds of lemon juice in US cups?

1.52 pounds of lemon juice equals 3 ( ~ 3) US cups.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.