3 Cups of Unboiled Rye Flakes to Grams Conversion
Question:
How many grams of unboiled rye flakes in 3 US cups? How much are 3 cups of unboiled rye flakes in grams?
The answer is:
3 US cups of unboiled rye flakes is equivalent to 249 grams(*)
Volume to 'Weight' Converter
US cups of unboiled rye flakes to grams Chart
| US cups of unboiled rye flakes to grams | ||
|---|---|---|
| 2.1 US cups of unboiled rye flakes | = | 174 grams |
| 2 1/5 US cups of unboiled rye flakes | = | 183 grams |
| 2.3 US cups of unboiled rye flakes | = | 191 grams |
| 2.4 US cups of unboiled rye flakes | = | 199 grams |
| 2 1/2 US cups of unboiled rye flakes | = | 208 grams |
| 2.6 US cups of unboiled rye flakes | = | 216 grams |
| 2.7 US cups of unboiled rye flakes | = | 224 grams |
| 2.8 US cups of unboiled rye flakes | = | 233 grams |
| 2.9 US cups of unboiled rye flakes | = | 241 grams |
| 3 US cups of unboiled rye flakes | = | 249 grams |
| US cups of unboiled rye flakes to grams | ||
|---|---|---|
| 3 US cups of unboiled rye flakes | = | 249 grams |
| 3.1 US cups of unboiled rye flakes | = | 257 grams |
| 3 1/5 US cups of unboiled rye flakes | = | 266 grams |
| 3.3 US cups of unboiled rye flakes | = | 274 grams |
| 3.4 US cups of unboiled rye flakes | = | 282 grams |
| 3 1/2 US cups of unboiled rye flakes | = | 291 grams |
| 3.6 US cups of unboiled rye flakes | = | 299 grams |
| 3.7 US cups of unboiled rye flakes | = | 307 grams |
| 3.8 US cups of unboiled rye flakes | = | 316 grams |
| 3.9 US cups of unboiled rye flakes | = | 324 grams |
Note: some values may be rounded.
FAQs on unboiled rye flakes weight to volume conversion
3 US cups of unboiled rye flakes equals how many grams?
3 US cups of unboiled rye flakes is equivalent 249 grams.
How much is 249 grams of unboiled rye flakes in US cups?
249 grams of unboiled rye flakes equals 3 ( ~ 3) US cups.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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