3 Ml of All Purpose Flour to Pounds Conversion

Question:
How many pounds of all purpose flour in 3 milliliters? How much are 3 ml of all purpose flour in pounds?

The answer is:
3 milliliters of all purpose flour is equivalent to 0.00335 pound(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of all purpose flour equals 0.00335 pound. (*)
(*) To be more precise, 3 milliliters of all purpose flour is equal to 0.0033532 pound. All figures are approximate.

Milliliters of all purpose flour to pounds Chart

Milliliters of all purpose flour to pounds
2.1 milliliters of all purpose flour = 0.00235 pound
2 1/5 milliliters of all purpose flour = 0.00246 pound
2.3 milliliters of all purpose flour = 0.00257 pound
2.4 milliliters of all purpose flour = 0.00268 pound
2 1/2 milliliters of all purpose flour = 0.00279 pound
2.6 milliliters of all purpose flour = 0.00291 pound
2.7 milliliters of all purpose flour = 0.00302 pound
2.8 milliliters of all purpose flour = 0.00313 pound
2.9 milliliters of all purpose flour = 0.00324 pound
3 milliliters of all purpose flour = 0.00335 pound
Milliliters of all purpose flour to pounds
3 milliliters of all purpose flour = 0.00335 pound
3.1 milliliters of all purpose flour = 0.00347 pound
3 1/5 milliliters of all purpose flour = 0.00358 pound
3.3 milliliters of all purpose flour = 0.00369 pound
3.4 milliliters of all purpose flour = 0.0038 pound
3 1/2 milliliters of all purpose flour = 0.00391 pound
3.6 milliliters of all purpose flour = 0.00402 pound
3.7 milliliters of all purpose flour = 0.00414 pound
3.8 milliliters of all purpose flour = 0.00425 pound
3.9 milliliters of all purpose flour = 0.00436 pound

Note: some values may be rounded.

FAQs on all purpose flour weight to volume conversion

3 milliliters of all purpose flour equals how many pounds?

3 milliliters of all purpose flour is equivalent 0.00335 pound.

How much is 0.00335 pound of all purpose flour in milliliters?

0.00335 pound of all purpose flour equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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