3 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 3 milliliters? How much are 3 ml of baking powder in kg?

The answer is:
3 milliliters of baking powder is equivalent to 0.00292 kilograms^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 3 milliliters of baking powder equals 0.00292 kilograms. (*)
(*) To be more precise, 3 milliliters of baking powder is equal to 0.002916 kilograms. All figures are approximate.

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Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
2.1 milliliters of baking powder	=	0.00204 kilograms
2 ¹/₅ milliliters of baking powder	=	0.00214 kilograms
2.3 milliliters of baking powder	=	0.00224 kilograms
2.4 milliliters of baking powder	=	0.00233 kilograms
2 ¹/₂ milliliters of baking powder	=	0.00243 kilograms
2.6 milliliters of baking powder	=	0.00253 kilograms
2.7 milliliters of baking powder	=	0.00262 kilograms
2.8 milliliters of baking powder	=	0.00272 kilograms
2.9 milliliters of baking powder	=	0.00282 kilograms
3 milliliters of baking powder	=	0.00292 kilograms

Milliliters of baking powder to kilograms
3 milliliters of baking powder	=	0.00292 kilograms
3.1 milliliters of baking powder	=	0.00301 kilograms
3 ¹/₅ milliliters of baking powder	=	0.00311 kilograms
3.3 milliliters of baking powder	=	0.00321 kilograms
3.4 milliliters of baking powder	=	0.0033 kilograms
3 ¹/₂ milliliters of baking powder	=	0.0034 kilograms
3.6 milliliters of baking powder	=	0.0035 kilograms
3.7 milliliters of baking powder	=	0.0036 kilograms
3.8 milliliters of baking powder	=	0.00369 kilograms
3.9 milliliters of baking powder	=	0.00379 kilograms

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

3 milliliters of baking powder equals how many kilograms?

3 milliliters of baking powder is equivalent 0.00292 kilograms.

How much is 0.00292 kilograms of baking powder in milliliters?

0.00292 kilograms of baking powder equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.