3 Ml of Baking Powder to Kg Conversion

Question:
How many kilograms of baking powder in 3 milliliters? How much are 3 ml of baking powder in kg?

The answer is:
3 milliliters of baking powder is equivalent to 0.00292 kilogram(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of baking powder equals 0.00292 kilogram. (*)
(*) To be more precise, 3 milliliters of baking powder is equal to 0.002916 kilogram. All figures are approximate.

Milliliters of baking powder to kilograms Chart

Milliliters of baking powder to kilograms
2.1 milliliters of baking powder = 0.00204 kilogram
2 1/5 milliliters of baking powder = 0.00214 kilogram
2.3 milliliters of baking powder = 0.00224 kilogram
2.4 milliliters of baking powder = 0.00233 kilogram
2 1/2 milliliters of baking powder = 0.00243 kilogram
2.6 milliliters of baking powder = 0.00253 kilogram
2.7 milliliters of baking powder = 0.00262 kilogram
2.8 milliliters of baking powder = 0.00272 kilogram
2.9 milliliters of baking powder = 0.00282 kilogram
3 milliliters of baking powder = 0.00292 kilogram
Milliliters of baking powder to kilograms
3 milliliters of baking powder = 0.00292 kilogram
3.1 milliliters of baking powder = 0.00301 kilogram
3 1/5 milliliters of baking powder = 0.00311 kilogram
3.3 milliliters of baking powder = 0.00321 kilogram
3.4 milliliters of baking powder = 0.0033 kilogram
3 1/2 milliliters of baking powder = 0.0034 kilogram
3.6 milliliters of baking powder = 0.0035 kilogram
3.7 milliliters of baking powder = 0.0036 kilogram
3.8 milliliters of baking powder = 0.00369 kilogram
3.9 milliliters of baking powder = 0.00379 kilogram

Note: some values may be rounded.

FAQs on baking powder weight to volume conversion

3 milliliters of baking powder equals how many kilograms?

3 milliliters of baking powder is equivalent 0.00292 kilogram.

How much is 0.00292 kilogram of baking powder in milliliters?

0.00292 kilogram of baking powder equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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