3 Ml of Brown Sugar to Kg Conversion
Question:
How many kilograms of brown sugar in 3 milliliters? How much are 3 ml of brown sugar in kg?
The answer is:
3 milliliters of brown sugar is equivalent to 0.00279 kilogram(*)
Volume to 'Weight' Converter
Milliliters of brown sugar to kilograms Chart
Milliliters of brown sugar to kilograms | ||
---|---|---|
2.1 milliliters of brown sugar | = | 0.00195 kilogram |
2 1/5 milliliters of brown sugar | = | 0.00205 kilogram |
2.3 milliliters of brown sugar | = | 0.00214 kilogram |
2.4 milliliters of brown sugar | = | 0.00223 kilogram |
2 1/2 milliliters of brown sugar | = | 0.00233 kilogram |
2.6 milliliters of brown sugar | = | 0.00242 kilogram |
2.7 milliliters of brown sugar | = | 0.00251 kilogram |
2.8 milliliters of brown sugar | = | 0.0026 kilogram |
2.9 milliliters of brown sugar | = | 0.0027 kilogram |
3 milliliters of brown sugar | = | 0.00279 kilogram |
Milliliters of brown sugar to kilograms | ||
---|---|---|
3 milliliters of brown sugar | = | 0.00279 kilogram |
3.1 milliliters of brown sugar | = | 0.00288 kilogram |
3 1/5 milliliters of brown sugar | = | 0.00298 kilogram |
3.3 milliliters of brown sugar | = | 0.00307 kilogram |
3.4 milliliters of brown sugar | = | 0.00316 kilogram |
3 1/2 milliliters of brown sugar | = | 0.00326 kilogram |
3.6 milliliters of brown sugar | = | 0.00335 kilogram |
3.7 milliliters of brown sugar | = | 0.00344 kilogram |
3.8 milliliters of brown sugar | = | 0.00353 kilogram |
3.9 milliliters of brown sugar | = | 0.00363 kilogram |
Note: some values may be rounded.
FAQs on brown sugar weight to volume conversion
3 milliliters of brown sugar equals how many kilograms?
3 milliliters of brown sugar is equivalent 0.00279 kilogram.
How much is 0.00279 kilogram of brown sugar in milliliters?
0.00279 kilogram of brown sugar equals 3 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.