3 Ml of Brown Sugar to Ounces Conversion

Question:
How many ounces of brown sugar in 3 milliliters? How much are 3 ml of brown sugar in ounces?

The answer is:
3 milliliters of brown sugar is equivalent to 0.0984 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 3 milliliters of brown sugar equals 0.0984 ounces. (*)
(*) To be more precise, 3 milliliters of brown sugar is equal to 0.098414 ounces. All figures are approximate.

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Milliliters of brown sugar to ounces Chart

Milliliters of brown sugar to ounces
2.1 milliliters of brown sugar	=	0.0689 ounces
2 ¹/₅ milliliters of brown sugar	=	0.0722 ounces
2.3 milliliters of brown sugar	=	0.0755 ounces
2.4 milliliters of brown sugar	=	0.0787 ounces
2 ¹/₂ milliliters of brown sugar	=	0.082 ounces
2.6 milliliters of brown sugar	=	0.0853 ounces
2.7 milliliters of brown sugar	=	0.0886 ounces
2.8 milliliters of brown sugar	=	0.0919 ounces
2.9 milliliters of brown sugar	=	0.0951 ounces
3 milliliters of brown sugar	=	0.0984 ounces

Milliliters of brown sugar to ounces
3 milliliters of brown sugar	=	0.0984 ounces
3.1 milliliters of brown sugar	=	0.102 ounces
3 ¹/₅ milliliters of brown sugar	=	0.105 ounces
3.3 milliliters of brown sugar	=	0.108 ounces
3.4 milliliters of brown sugar	=	0.112 ounces
3 ¹/₂ milliliters of brown sugar	=	0.115 ounces
3.6 milliliters of brown sugar	=	0.118 ounces
3.7 milliliters of brown sugar	=	0.121 ounces
3.8 milliliters of brown sugar	=	0.125 ounces
3.9 milliliters of brown sugar	=	0.128 ounces

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

3 milliliters of brown sugar equals how many ounces?

3 milliliters of brown sugar is equivalent 0.0984 ounces.

How much is 0.0984 ounces of brown sugar in milliliters?

0.0984 ounces of brown sugar equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.