3 Ml of Cooked Asparagus to Kg Conversion

Question:
How many kilograms of cooked asparagus in 3 milliliters? How much are 3 ml of cooked asparagus in kg?

The answer is:
3 milliliters of cooked asparagus is equivalent to 0.00222 kilogram(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of cooked asparagus equals 0.00222 kilogram. (*)
(*) To be more precise, 3 milliliters of cooked asparagus is equal to 0.00222 kilogram. All figures are approximate.

Milliliters of cooked asparagus to kilograms Chart

Milliliters of cooked asparagus to kilograms
2.1 milliliters of cooked asparagus = 0.00155 kilogram
2 1/5 milliliters of cooked asparagus = 0.00163 kilogram
2.3 milliliters of cooked asparagus = 0.0017 kilogram
2.4 milliliters of cooked asparagus = 0.00178 kilogram
2 1/2 milliliters of cooked asparagus = 0.00185 kilogram
2.6 milliliters of cooked asparagus = 0.00192 kilogram
2.7 milliliters of cooked asparagus = 0.002 kilogram
2.8 milliliters of cooked asparagus = 0.00207 kilogram
2.9 milliliters of cooked asparagus = 0.00215 kilogram
3 milliliters of cooked asparagus = 0.00222 kilogram
Milliliters of cooked asparagus to kilograms
3 milliliters of cooked asparagus = 0.00222 kilogram
3.1 milliliters of cooked asparagus = 0.00229 kilogram
3 1/5 milliliters of cooked asparagus = 0.00237 kilogram
3.3 milliliters of cooked asparagus = 0.00244 kilogram
3.4 milliliters of cooked asparagus = 0.00252 kilogram
3 1/2 milliliters of cooked asparagus = 0.00259 kilogram
3.6 milliliters of cooked asparagus = 0.00266 kilogram
3.7 milliliters of cooked asparagus = 0.00274 kilogram
3.8 milliliters of cooked asparagus = 0.00281 kilogram
3.9 milliliters of cooked asparagus = 0.00289 kilogram

Note: some values may be rounded.

FAQs on cooked asparagus weight to volume conversion

3 milliliters of cooked asparagus equals how many kilograms?

3 milliliters of cooked asparagus is equivalent 0.00222 kilogram.

How much is 0.00222 kilogram of cooked asparagus in milliliters?

0.00222 kilogram of cooked asparagus equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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