3 Ml of Cooked Noodles to Kg Conversion

Question:
How many kilograms of cooked noodles in 3 milliliters? How much are 3 ml of cooked noodles in kg?

The answer is:
3 milliliters of cooked noodles is equivalent to 0.0019 kilograms^(*)

Volume to 'Weight' Converter

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Results: 3 milliliters of cooked noodles equals 0.0019 kilograms. (*)
(*) To be more precise, 3 milliliters of cooked noodles is equal to 0.001902 kilograms. All figures are approximate.

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Milliliters of cooked noodles to kilograms Chart

Milliliters of cooked noodles to kilograms
2.1 milliliters of cooked noodles	=	0.00133 kilograms
2 ¹/₅ milliliters of cooked noodles	=	0.00139 kilograms
2.3 milliliters of cooked noodles	=	0.00146 kilograms
2.4 milliliters of cooked noodles	=	0.00152 kilograms
2 ¹/₂ milliliters of cooked noodles	=	0.00159 kilograms
2.6 milliliters of cooked noodles	=	0.00165 kilograms
2.7 milliliters of cooked noodles	=	0.00171 kilograms
2.8 milliliters of cooked noodles	=	0.00178 kilograms
2.9 milliliters of cooked noodles	=	0.00184 kilograms
3 milliliters of cooked noodles	=	0.0019 kilograms

Milliliters of cooked noodles to kilograms
3 milliliters of cooked noodles	=	0.0019 kilograms
3.1 milliliters of cooked noodles	=	0.00197 kilograms
3 ¹/₅ milliliters of cooked noodles	=	0.00203 kilograms
3.3 milliliters of cooked noodles	=	0.00209 kilograms
3.4 milliliters of cooked noodles	=	0.00216 kilograms
3 ¹/₂ milliliters of cooked noodles	=	0.00222 kilograms
3.6 milliliters of cooked noodles	=	0.00228 kilograms
3.7 milliliters of cooked noodles	=	0.00235 kilograms
3.8 milliliters of cooked noodles	=	0.00241 kilograms
3.9 milliliters of cooked noodles	=	0.00247 kilograms

Note: some values may be rounded.

FAQs on cooked noodles weight to volume conversion

3 milliliters of cooked noodles equals how many kilograms?

3 milliliters of cooked noodles is equivalent 0.0019 kilograms.

How much is 0.0019 kilograms of cooked noodles in milliliters?

0.0019 kilograms of cooked noodles equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.