3 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 3 milliliters? How much are 3 ml of cooked pasta in ounces?

The answer is:
3 milliliters of cooked pasta is equivalent to 0.0894 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 3 milliliters of cooked pasta equals 0.0894 ounces. (*)
(*) To be more precise, 3 milliliters of cooked pasta is equal to 0.089419 ounces. All figures are approximate.

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Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
2.1 milliliters of cooked pasta	=	0.0626 ounces
2 ¹/₅ milliliters of cooked pasta	=	0.0656 ounces
2.3 milliliters of cooked pasta	=	0.0686 ounces
2.4 milliliters of cooked pasta	=	0.0715 ounces
2 ¹/₂ milliliters of cooked pasta	=	0.0745 ounces
2.6 milliliters of cooked pasta	=	0.0775 ounces
2.7 milliliters of cooked pasta	=	0.0805 ounces
2.8 milliliters of cooked pasta	=	0.0835 ounces
2.9 milliliters of cooked pasta	=	0.0864 ounces
3 milliliters of cooked pasta	=	0.0894 ounces

Milliliters of cooked pasta to ounces
3 milliliters of cooked pasta	=	0.0894 ounces
3.1 milliliters of cooked pasta	=	0.0924 ounces
3 ¹/₅ milliliters of cooked pasta	=	0.0954 ounces
3.3 milliliters of cooked pasta	=	0.0984 ounces
3.4 milliliters of cooked pasta	=	0.101 ounces
3 ¹/₂ milliliters of cooked pasta	=	0.104 ounces
3.6 milliliters of cooked pasta	=	0.107 ounces
3.7 milliliters of cooked pasta	=	0.11 ounces
3.8 milliliters of cooked pasta	=	0.113 ounces
3.9 milliliters of cooked pasta	=	0.116 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

3 milliliters of cooked pasta equals how many ounces?

3 milliliters of cooked pasta is equivalent 0.0894 ounces.

How much is 0.0894 ounces of cooked pasta in milliliters?

0.0894 ounces of cooked pasta equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.