3 Ml of Cooked Pasta to Pounds Conversion

Question:
How many pounds of cooked pasta in 3 milliliters? How much are 3 ml of cooked pasta in pounds?

The answer is:
3 milliliters of cooked pasta is equivalent to 0.00559 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 3 milliliters of cooked pasta equals 0.00559 pounds. (*)
(*) To be more precise, 3 milliliters of cooked pasta is equal to 0.0055887 pounds. All figures are approximate.

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Milliliters of cooked pasta to pounds Chart

Milliliters of cooked pasta to pounds
2.1 milliliters of cooked pasta	=	0.00391 pounds
2 ¹/₅ milliliters of cooked pasta	=	0.0041 pounds
2.3 milliliters of cooked pasta	=	0.00428 pounds
2.4 milliliters of cooked pasta	=	0.00447 pounds
2 ¹/₂ milliliters of cooked pasta	=	0.00466 pounds
2.6 milliliters of cooked pasta	=	0.00484 pounds
2.7 milliliters of cooked pasta	=	0.00503 pounds
2.8 milliliters of cooked pasta	=	0.00522 pounds
2.9 milliliters of cooked pasta	=	0.0054 pounds
3 milliliters of cooked pasta	=	0.00559 pounds

Milliliters of cooked pasta to pounds
3 milliliters of cooked pasta	=	0.00559 pounds
3.1 milliliters of cooked pasta	=	0.00578 pounds
3 ¹/₅ milliliters of cooked pasta	=	0.00596 pounds
3.3 milliliters of cooked pasta	=	0.00615 pounds
3.4 milliliters of cooked pasta	=	0.00633 pounds
3 ¹/₂ milliliters of cooked pasta	=	0.00652 pounds
3.6 milliliters of cooked pasta	=	0.00671 pounds
3.7 milliliters of cooked pasta	=	0.00689 pounds
3.8 milliliters of cooked pasta	=	0.00708 pounds
3.9 milliliters of cooked pasta	=	0.00727 pounds

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

3 milliliters of cooked pasta equals how many pounds?

3 milliliters of cooked pasta is equivalent 0.00559 pounds.

How much is 0.00559 pounds of cooked pasta in milliliters?

0.00559 pounds of cooked pasta equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.