3 Ml of Cooked Rice to Kg Conversion
Question:
How many kilograms of cooked rice in 3 milliliters? How much are 3 ml of cooked rice in kg?
The answer is:
3 milliliters of cooked rice is equivalent to 0.00317 kilogram(*)
Volume to 'Weight' Converter
Milliliters of cooked rice to kilograms Chart
Milliliters of cooked rice to kilograms | ||
---|---|---|
2.1 milliliters of cooked rice | = | 0.00222 kilogram |
2 1/5 milliliters of cooked rice | = | 0.00233 kilogram |
2.3 milliliters of cooked rice | = | 0.00243 kilogram |
2.4 milliliters of cooked rice | = | 0.00254 kilogram |
2 1/2 milliliters of cooked rice | = | 0.00264 kilogram |
2.6 milliliters of cooked rice | = | 0.00275 kilogram |
2.7 milliliters of cooked rice | = | 0.00285 kilogram |
2.8 milliliters of cooked rice | = | 0.00296 kilogram |
2.9 milliliters of cooked rice | = | 0.00307 kilogram |
3 milliliters of cooked rice | = | 0.00317 kilogram |
Milliliters of cooked rice to kilograms | ||
---|---|---|
3 milliliters of cooked rice | = | 0.00317 kilogram |
3.1 milliliters of cooked rice | = | 0.00328 kilogram |
3 1/5 milliliters of cooked rice | = | 0.00338 kilogram |
3.3 milliliters of cooked rice | = | 0.00349 kilogram |
3.4 milliliters of cooked rice | = | 0.00359 kilogram |
3 1/2 milliliters of cooked rice | = | 0.0037 kilogram |
3.6 milliliters of cooked rice | = | 0.00381 kilogram |
3.7 milliliters of cooked rice | = | 0.00391 kilogram |
3.8 milliliters of cooked rice | = | 0.00402 kilogram |
3.9 milliliters of cooked rice | = | 0.00412 kilogram |
Note: some values may be rounded.
FAQs on cooked rice weight to volume conversion
3 milliliters of cooked rice equals how many kilograms?
3 milliliters of cooked rice is equivalent 0.00317 kilogram.
How much is 0.00317 kilogram of cooked rice in milliliters?
0.00317 kilogram of cooked rice equals 3 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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