3 Ml of Cooked White Rice to Ounces Conversion

Question:
How many ounces of cooked white rice in 3 milliliters? How much are 3 ml of cooked white rice in ounces?

The answer is:
3 milliliters of cooked white rice is equivalent to 0.0783 ounces^(*)

Volume to 'Weight' Converter

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Results: 3 milliliters of cooked white rice equals 0.0783 ounces. (*)
(*) To be more precise, 3 milliliters of cooked white rice is equal to 0.078308 ounces. All figures are approximate.

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Milliliters of cooked white rice to ounces Chart

Milliliters of cooked white rice to ounces
2.1 milliliters of cooked white rice	=	0.0548 ounces
2 ¹/₅ milliliters of cooked white rice	=	0.0574 ounces
2.3 milliliters of cooked white rice	=	0.06 ounces
2.4 milliliters of cooked white rice	=	0.0626 ounces
2 ¹/₂ milliliters of cooked white rice	=	0.0653 ounces
2.6 milliliters of cooked white rice	=	0.0679 ounces
2.7 milliliters of cooked white rice	=	0.0705 ounces
2.8 milliliters of cooked white rice	=	0.0731 ounces
2.9 milliliters of cooked white rice	=	0.0757 ounces
3 milliliters of cooked white rice	=	0.0783 ounces

Milliliters of cooked white rice to ounces
3 milliliters of cooked white rice	=	0.0783 ounces
3.1 milliliters of cooked white rice	=	0.0809 ounces
3 ¹/₅ milliliters of cooked white rice	=	0.0835 ounces
3.3 milliliters of cooked white rice	=	0.0861 ounces
3.4 milliliters of cooked white rice	=	0.0887 ounces
3 ¹/₂ milliliters of cooked white rice	=	0.0914 ounces
3.6 milliliters of cooked white rice	=	0.094 ounces
3.7 milliliters of cooked white rice	=	0.0966 ounces
3.8 milliliters of cooked white rice	=	0.0992 ounces
3.9 milliliters of cooked white rice	=	0.102 ounces

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

3 milliliters of cooked white rice equals how many ounces?

3 milliliters of cooked white rice is equivalent 0.0783 ounces.

How much is 0.0783 ounces of cooked white rice in milliliters?

0.0783 ounces of cooked white rice equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.