3 Ml of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 3 milliliters? How much are 3 ml of corn syrup in pounds?

The answer is:
3 milliliters of corn syrup is equivalent to 0.00917 pound(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of corn syrup equals 0.00917 pound. (*)
(*) To be more precise, 3 milliliters of corn syrup is equal to 0.0091668 pound. All figures are approximate.

Milliliters of corn syrup to pounds Chart

Milliliters of corn syrup to pounds
2.1 milliliters of corn syrup = 0.00642 pound
1/5 milliliters of corn syrup = 0.00672 pound
2.3 milliliters of corn syrup = 0.00703 pound
2.4 milliliters of corn syrup = 0.00733 pound
1/2 milliliters of corn syrup = 0.00764 pound
2.6 milliliters of corn syrup = 0.00794 pound
2.7 milliliters of corn syrup = 0.00825 pound
2.8 milliliters of corn syrup = 0.00856 pound
2.9 milliliters of corn syrup = 0.00886 pound
3 milliliters of corn syrup = 0.00917 pound
Milliliters of corn syrup to pounds
3 milliliters of corn syrup = 0.00917 pound
3.1 milliliters of corn syrup = 0.00947 pound
1/5 milliliters of corn syrup = 0.00978 pound
3.3 milliliters of corn syrup = 0.0101 pound
3.4 milliliters of corn syrup = 0.0104 pound
1/2 milliliters of corn syrup = 0.0107 pound
3.6 milliliters of corn syrup = 0.011 pound
3.7 milliliters of corn syrup = 0.0113 pound
3.8 milliliters of corn syrup = 0.0116 pound
3.9 milliliters of corn syrup = 0.0119 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

3 milliliters of corn syrup equals how many pounds?

3 milliliters of corn syrup is equivalent 0.00917 pound.

How much is 0.00917 pound of corn syrup in milliliters?

0.00917 pound of corn syrup equals 3 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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