3 Ml of Cream Cheese to Ounces Conversion

Question:
How many ounces of cream cheese in 3 milliliters? How much are 3 ml of cream cheese in ounces?

The answer is:
3 milliliters of cream cheese is equivalent to 0.101 ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
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Results: 3 milliliters of cream cheese equals 0.101 ounces. (*)
(*) To be more precise, 3 milliliters of cream cheese is equal to 0.10064 ounces. All figures are approximate.

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Milliliters of cream cheese to ounces Chart

Milliliters of cream cheese to ounces
2.1 milliliters of cream cheese	=	0.0704 ounces
2 ¹/₅ milliliters of cream cheese	=	0.0738 ounces
2.3 milliliters of cream cheese	=	0.0772 ounces
2.4 milliliters of cream cheese	=	0.0805 ounces
2 ¹/₂ milliliters of cream cheese	=	0.0839 ounces
2.6 milliliters of cream cheese	=	0.0872 ounces
2.7 milliliters of cream cheese	=	0.0906 ounces
2.8 milliliters of cream cheese	=	0.0939 ounces
2.9 milliliters of cream cheese	=	0.0973 ounces
3 milliliters of cream cheese	=	0.101 ounces

Milliliters of cream cheese to ounces
3 milliliters of cream cheese	=	0.101 ounces
3.1 milliliters of cream cheese	=	0.104 ounces
3 ¹/₅ milliliters of cream cheese	=	0.107 ounces
3.3 milliliters of cream cheese	=	0.111 ounces
3.4 milliliters of cream cheese	=	0.114 ounces
3 ¹/₂ milliliters of cream cheese	=	0.117 ounces
3.6 milliliters of cream cheese	=	0.121 ounces
3.7 milliliters of cream cheese	=	0.124 ounces
3.8 milliliters of cream cheese	=	0.127 ounces
3.9 milliliters of cream cheese	=	0.131 ounces

Note: some values may be rounded.

FAQs on cream cheese weight to volume conversion

3 milliliters of cream cheese equals how many ounces?

3 milliliters of cream cheese is equivalent 0.101 ounces.

How much is 0.101 ounces of cream cheese in milliliters?

0.101 ounces of cream cheese equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.