3 Ml of Dry Pasta to Kg Conversion

Question:
How many kilograms of dry pasta in 3 milliliters? How much are 3 ml of dry pasta in kg?

The answer is:
3 milliliters of dry pasta is equivalent to 0.00127 kilograms^(*)

Volume to 'Weight' Converter

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Results: 3 milliliters of dry pasta equals 0.00127 kilograms. (*)
(*) To be more precise, 3 milliliters of dry pasta is equal to 0.001269 kilograms. All figures are approximate.

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Milliliters of dry pasta to kilograms Chart

Milliliters of dry pasta to kilograms
2.1 milliliters of dry pasta	=	0.000888 kilograms
2 ¹/₅ milliliters of dry pasta	=	0.000931 kilograms
2.3 milliliters of dry pasta	=	0.000973 kilograms
2.4 milliliters of dry pasta	=	0.00102 kilograms
2 ¹/₂ milliliters of dry pasta	=	0.00106 kilograms
2.6 milliliters of dry pasta	=	0.0011 kilograms
2.7 milliliters of dry pasta	=	0.00114 kilograms
2.8 milliliters of dry pasta	=	0.00118 kilograms
2.9 milliliters of dry pasta	=	0.00123 kilograms
3 milliliters of dry pasta	=	0.00127 kilograms

Milliliters of dry pasta to kilograms
3 milliliters of dry pasta	=	0.00127 kilograms
3.1 milliliters of dry pasta	=	0.00131 kilograms
3 ¹/₅ milliliters of dry pasta	=	0.00135 kilograms
3.3 milliliters of dry pasta	=	0.0014 kilograms
3.4 milliliters of dry pasta	=	0.00144 kilograms
3 ¹/₂ milliliters of dry pasta	=	0.00148 kilograms
3.6 milliliters of dry pasta	=	0.00152 kilograms
3.7 milliliters of dry pasta	=	0.00157 kilograms
3.8 milliliters of dry pasta	=	0.00161 kilograms
3.9 milliliters of dry pasta	=	0.00165 kilograms

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

3 milliliters of dry pasta equals how many kilograms?

3 milliliters of dry pasta is equivalent 0.00127 kilograms.

How much is 0.00127 kilograms of dry pasta in milliliters?

0.00127 kilograms of dry pasta equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.