3 Ml of Flour to Mg Conversion

Question:
How many milligrams of flour in 3 milliliters? How much are 3 ml of flour in mg?

The answer is:
3 milliliters of flour is equivalent to 1580 milligrams(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of flour equals 1580 milligrams. (*)
(*) To be more precise, 3 milliliters of flour is equal to 1584 milligrams. All figures are approximate.

Milliliters of flour to milligrams Chart

Milliliters of flour to milligrams
2.1 milliliters of flour = 1110 milligrams
2 1/5 milliliters of flour = 1160 milligrams
2.3 milliliters of flour = 1210 milligrams
2.4 milliliters of flour = 1270 milligrams
2 1/2 milliliters of flour = 1320 milligrams
2.6 milliliters of flour = 1370 milligrams
2.7 milliliters of flour = 1430 milligrams
2.8 milliliters of flour = 1480 milligrams
2.9 milliliters of flour = 1530 milligrams
3 milliliters of flour = 1580 milligrams
Milliliters of flour to milligrams
3 milliliters of flour = 1580 milligrams
3.1 milliliters of flour = 1640 milligrams
3 1/5 milliliters of flour = 1690 milligrams
3.3 milliliters of flour = 1740 milligrams
3.4 milliliters of flour = 1800 milligrams
3 1/2 milliliters of flour = 1850 milligrams
3.6 milliliters of flour = 1900 milligrams
3.7 milliliters of flour = 1950 milligrams
3.8 milliliters of flour = 2010 milligrams
3.9 milliliters of flour = 2060 milligrams

Note: some values may be rounded.

FAQs on flour weight to volume conversion

3 milliliters of flour equals how many milligrams?

3 milliliters of flour is equivalent 1580 milligrams.

How much is 1580 milligrams of flour in milliliters?

1580 milligrams of flour equals 3 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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