3 Ml of Golden Syrup to Kg Conversion

Question:
How many kilograms of golden syrup in 3 milliliters? How much are 3 ml of golden syrup in kg?

The answer is:
3 milliliters of golden syrup is equivalent to 0.00444 kilogram(*)

Volume to 'Weight' Converter

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Results:

3 milliliters of golden syrup equals 0.00444 kilogram. (*)
(*) To be more precise, 3 milliliters of golden syrup is equal to 0.004437 kilogram. All figures are approximate.

Milliliters of golden syrup to kilograms Chart

Milliliters of golden syrup to kilograms
2.1 milliliters of golden syrup = 0.00311 kilogram
1/5 milliliters of golden syrup = 0.00325 kilogram
2.3 milliliters of golden syrup = 0.0034 kilogram
2.4 milliliters of golden syrup = 0.00355 kilogram
1/2 milliliters of golden syrup = 0.0037 kilogram
2.6 milliliters of golden syrup = 0.00385 kilogram
2.7 milliliters of golden syrup = 0.00399 kilogram
2.8 milliliters of golden syrup = 0.00414 kilogram
2.9 milliliters of golden syrup = 0.00429 kilogram
3 milliliters of golden syrup = 0.00444 kilogram
Milliliters of golden syrup to kilograms
3 milliliters of golden syrup = 0.00444 kilogram
3.1 milliliters of golden syrup = 0.00458 kilogram
1/5 milliliters of golden syrup = 0.00473 kilogram
3.3 milliliters of golden syrup = 0.00488 kilogram
3.4 milliliters of golden syrup = 0.00503 kilogram
1/2 milliliters of golden syrup = 0.00518 kilogram
3.6 milliliters of golden syrup = 0.00532 kilogram
3.7 milliliters of golden syrup = 0.00547 kilogram
3.8 milliliters of golden syrup = 0.00562 kilogram
3.9 milliliters of golden syrup = 0.00577 kilogram

Note: some values may be rounded.

FAQs on golden syrup weight to volume conversion

3 milliliters of golden syrup equals how many kilograms?

3 milliliters of golden syrup is equivalent 0.00444 kilogram.

How much is 0.00444 kilogram of golden syrup in milliliters?

0.00444 kilogram of golden syrup equals 3 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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